La Curiosa's baby squids in their ink represent the very pinnacle of Galician gastronomy. Each piece is manually stuffed with their own tentacles, ensuring the quality and texture of the product. Made with squid ink, tomato, olive oil, onion, and white wine, the sauce enveloping these squids is deep and elegant, balancing flavor and intensity. This gourmet product from Made in Spain Gourmet is perfect for sharing at different occasions: whether as a warmed tapa, accompanied by white or black rice, or even in creative pasta versions. Additionally, it is recommended to pair with white wines like Albariño or sparkling wines like Cava brut to enhance its freshness. With a recommended shelf life of up to 4-6 years, it's an item that should not be missing from your pantry, ready to enjoy at any moment. Perfect for lovers of northern cuisine, these squids are a delicacy that captures the authenticity of the Cantabrian Sea.