Discover the unparalleled flavor of M.A. Revilla anchovies, a true gem from the Cantabrian Sea. Thanks to a production method that respects the Italian tradition of the late 19th century, each can guarantees a unique gastronomic experience. These anchovies are made with fish of the species Engraulis Encrasicolus, carefully selected in the spring catch. Preserved in organic butter, these anchovies provide a very pleasant creamy texture on the palate. It is recommended to leave the can open at room temperature for 30 minutes before consumption to fully enjoy their flavor. The ingredients are: anchovies from the Cantabrian Sea, organic butter (43%), olive oil (7%) and salt.