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90g
Discover the most authentic flavor of Galicia in a unique and surprising format. Our Galician Octopus Pate is a gastronomic gem made with only three natural ingredients that capture all the essence of the sea and Galician tradition: High-quality octopus, sunflower oil, and paprika.
Its smooth texture and balanced flavor make it the perfect companion for your appetizers and special gatherings. Ideal for spreading on crunchy toast, accompanying salads, adding an original touch to your fish dishes, or simply enjoying it alone with a good Galician white wine. With each bite, you will feel the perfect combination of the intensity of the octopus, the smoothness of the oil, and the character of the paprika, in a balance that pays homage to Galicia's most iconic recipe: Galician-style octopus. A practical and gourmet 90g format, perfect for your pantry or to impress at any table. Dare to try it and turn any moment into an authentic gastronomic journey to the Galician coast.
Made in Spain Gourmet always offers you the best of Spanish gastronomy.
Galician Octopus Pate, La Curiosa
Enjoy the authentic essence of Galicia with our Galician Octopus Pate La Curiosa. Crafted with premium octopus, sunflower oil, and paprika, this gourmet pate is a healthy and delicious option for your appetizers, toasts, or special dishes. Its authentic flavor will transport you directly to the Galician coast.
Quantity
90 g per can.
Recipe
Galician-style octopus pate, with sunflower oil and a touch of paprika, completely natural and additive-free.
100% gluten-free.
Capture Technique
High-quality octopus captured sustainably in the Ría de Arousa, ensuring respect for the species and ecosystem.
Capture Area
Ría de Arousa, Galicia (Spain)
Producer: La Curiosa, Nigrán (Pontevedra).
Sustainability and Biodiversity
Artisanal and controlled production in small quantities.
Sustainable product that respects the marine environment.
Recyclable and reusable packaging, made with certified local materials.
Nutritional Information (per 100 g)
Energy value: 95 kcal
Fats: 5.5 g
of which saturated: 0.8 g
Carbohydrates: 1.0 g
of which sugars: 0 g
Proteins: 13 g
Salt: 0.8 g
Allergens
Contains mollusks. May contain traces of fish.
Storage
Keep in a cool, dry place.
Once opened, refrigerate and consume within 48 hours.
Recommended Pairing
The Galician Octopus Pate La Curiosa is ideal for:
Spreading on artisan bread toasts or gourmet crackers.
Pairing with soft cheeses such as Brie or young Manchego.
Combining with Galician white wines, such as Albariño or Godello.
Pairing with seafood tapas or fresh salads.
A gourmet and artisan product from La Curiosa, with authentic and natural flavor, that turns any appetizer into a direct trip to the shores of Galicia.
90g
Discover the most authentic flavor of Galicia in a unique and surprising format. Our Galician Octopus Pate is a gastronomic gem made with only three natural ingredients that capture all the essence of the sea and Galician tradition: High-quality octopus, sunflower oil, and paprika.
Its smooth texture and balanced flavor make it the perfect companion for your appetizers and special gatherings. Ideal for spreading on crunchy toast, accompanying salads, adding an original touch to your fish dishes, or simply enjoying it alone with a good Galician white wine. With each bite, you will feel the perfect combination of the intensity of the octopus, the smoothness of the oil, and the character of the paprika, in a balance that pays homage to Galicia's most iconic recipe: Galician-style octopus. A practical and gourmet 90g format, perfect for your pantry or to impress at any table. Dare to try it and turn any moment into an authentic gastronomic journey to the Galician coast.
Made in Spain Gourmet always offers you the best of Spanish gastronomy.
Galician Octopus Pate, La Curiosa
Enjoy the authentic essence of Galicia with our Galician Octopus Pate La Curiosa. Crafted with premium octopus, sunflower oil, and paprika, this gourmet pate is a healthy and delicious option for your appetizers, toasts, or special dishes. Its authentic flavor will transport you directly to the Galician coast.
Quantity
90 g per can.
Recipe
Galician-style octopus pate, with sunflower oil and a touch of paprika, completely natural and additive-free.
100% gluten-free.
Capture Technique
High-quality octopus captured sustainably in the Ría de Arousa, ensuring respect for the species and ecosystem.
Capture Area
Ría de Arousa, Galicia (Spain)
Producer: La Curiosa, Nigrán (Pontevedra).
Sustainability and Biodiversity
Artisanal and controlled production in small quantities.
Sustainable product that respects the marine environment.
Recyclable and reusable packaging, made with certified local materials.
Nutritional Information (per 100 g)
Energy value: 95 kcal
Fats: 5.5 g
of which saturated: 0.8 g
Carbohydrates: 1.0 g
of which sugars: 0 g
Proteins: 13 g
Salt: 0.8 g
Allergens
Contains mollusks. May contain traces of fish.
Storage
Keep in a cool, dry place.
Once opened, refrigerate and consume within 48 hours.
Recommended Pairing
The Galician Octopus Pate La Curiosa is ideal for:
Spreading on artisan bread toasts or gourmet crackers.
Pairing with soft cheeses such as Brie or young Manchego.
Combining with Galician white wines, such as Albariño or Godello.
Pairing with seafood tapas or fresh salads.
A gourmet and artisan product from La Curiosa, with authentic and natural flavor, that turns any appetizer into a direct trip to the shores of Galicia.
