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Bio / Ecological
Bio / Ecological
The AOVE Olvero Frutado Intenso Picolimón Organic 500 ml is an exceptional extra virgin olive oil made in Arjonilla (Jaén) by a family of olive growers with a tradition since 1850. It comes from the Picolimón variety, a very rare and unusual olive that offers a delicate and elegant aromatic profile.
On the nose, it highlights citrus notes, fresh fruit, and banana, while on the palate it is silky and balanced, with hints of green apple, chamomile, and vanilla, accompanied by a mild bitterness and spiciness.
An organic AOVE of early harvest and cold extraction, perfect for fish, grilled vegetables, white meats, and sauces like mayonnaise or aioli.
At Made in Spain Gourmet, we always offer you the best of our gastronomy
AOVE Olvero Picolimón Organic Intense Fruity 500 ml
Organic extra virgin olive oil from a rare variety from Jaén
The AOVE Olvero Intense Fruity Picolimón 500 ml is a premium extra virgin olive oil produced in Arjonilla (Jaén), one of the most prestigious regions in the world for olive cultivation.
It comes from Picolimón olives, a rare and scarce variety in the landscape of extra virgin olive oil, valued for its delicate and elegant aromatic profile. These olives are harvested in early harvest during the month of October, when the fruit retains its highest concentration of aromas and natural antioxidants.
At Olvero, a family dedicated to olive growing since 1850, seven generations have worked with respect for the land to produce high-quality extra virgin olive oils. Each bottle represents the essence of the Andalusian olive grove: natural olive juice, fresh, balanced, and full of nuances.
Characteristics of AOVE Olvero Picolimón
Type: Premium Extra Virgin Olive Oil
Variety: 100% Picolimón
Origin: Arjonilla, Jaén (Andalusia, Spain)
Production: Family
Agriculture: Certified organic
Harvest: Early (October)
Extraction: Cold
Format: 500 ml bottle
The Picolimón variety is known for its unique aromatic character and smoothness on the palate, making it a highly appreciated choice for those seeking elegant and different AOVEs.
Sensory profile
The AOVE Olvero Picolimón stands out for its delicacy and aromatic complexity.
Fresh citrus notes
Fresh fruit
Banana
It presents a silky and balanced texture, with nuances of:
Green apple
Chamomile
Vanilla
Its mild bitterness and spiciness make it a very elegant oil, ideal for dishes where the aim is to enhance flavors without overpowering them.
Gastronomic pairing
This organic extra virgin olive oil is perfect for delicate preparations:
Baked or grilled fish
Grilled or steamed vegetables
White meats
Fresh salads
Emulsified sauces such as mayonnaise or aioli
Light Mediterranean cuisine
Its aromatic profile adds freshness and balance to dishes.
Benefits of organic extra virgin olive oil
The organic AOVE is a fundamental pillar of the Mediterranean diet and is known for its health benefits:
Rich in monounsaturated fats (oleic acid)
Natural source of antioxidants
Contributes to cardiovascular health
Helps combat oxidative stress
Additionally, as it comes from certified organic agriculture, it is produced with respect for the environment and the biodiversity of the olive grove.
N
The AOVE Olvero Frutado Intenso Picolimón Organic 500 ml is an exceptional extra virgin olive oil made in Arjonilla (Jaén) by a family of olive growers with a tradition since 1850. It comes from the Picolimón variety, a very rare and unusual olive that offers a delicate and elegant aromatic profile.
On the nose, it highlights citrus notes, fresh fruit, and banana, while on the palate it is silky and balanced, with hints of green apple, chamomile, and vanilla, accompanied by a mild bitterness and spiciness.
An organic AOVE of early harvest and cold extraction, perfect for fish, grilled vegetables, white meats, and sauces like mayonnaise or aioli.
At Made in Spain Gourmet, we always offer you the best of our gastronomy
AOVE Olvero Picolimón Organic Intense Fruity 500 ml
Organic extra virgin olive oil from a rare variety from Jaén
The AOVE Olvero Intense Fruity Picolimón 500 ml is a premium extra virgin olive oil produced in Arjonilla (Jaén), one of the most prestigious regions in the world for olive cultivation.
It comes from Picolimón olives, a rare and scarce variety in the landscape of extra virgin olive oil, valued for its delicate and elegant aromatic profile. These olives are harvested in early harvest during the month of October, when the fruit retains its highest concentration of aromas and natural antioxidants.
At Olvero, a family dedicated to olive growing since 1850, seven generations have worked with respect for the land to produce high-quality extra virgin olive oils. Each bottle represents the essence of the Andalusian olive grove: natural olive juice, fresh, balanced, and full of nuances.
Characteristics of AOVE Olvero Picolimón
Type: Premium Extra Virgin Olive Oil
Variety: 100% Picolimón
Origin: Arjonilla, Jaén (Andalusia, Spain)
Production: Family
Agriculture: Certified organic
Harvest: Early (October)
Extraction: Cold
Format: 500 ml bottle
The Picolimón variety is known for its unique aromatic character and smoothness on the palate, making it a highly appreciated choice for those seeking elegant and different AOVEs.
Sensory profile
The AOVE Olvero Picolimón stands out for its delicacy and aromatic complexity.
Fresh citrus notes
Fresh fruit
Banana
It presents a silky and balanced texture, with nuances of:
Green apple
Chamomile
Vanilla
Its mild bitterness and spiciness make it a very elegant oil, ideal for dishes where the aim is to enhance flavors without overpowering them.
Gastronomic pairing
This organic extra virgin olive oil is perfect for delicate preparations:
Baked or grilled fish
Grilled or steamed vegetables
White meats
Fresh salads
Emulsified sauces such as mayonnaise or aioli
Light Mediterranean cuisine
Its aromatic profile adds freshness and balance to dishes.
Benefits of organic extra virgin olive oil
The organic AOVE is a fundamental pillar of the Mediterranean diet and is known for its health benefits:
Rich in monounsaturated fats (oleic acid)
Natural source of antioxidants
Contributes to cardiovascular health
Helps combat oxidative stress
Additionally, as it comes from certified organic agriculture, it is produced with respect for the environment and the biodiversity of the olive grove.
N
