Preservation method: Store in a cool, dry place
Sivaris Albufera Rice is a short, pearl-like grain, grown in the Albufera Natural Park of Valencia. Its excellent flavor absorption capacity makes it the ideal choice for brothy and traditional rice dishes like paella. With an optimal cooking time of 14 to 16 minutes, it is a sustainable product with Protected Designation of Origin.
Sivaris Albufera Rice is an exceptional quality product from the Albufera Natural Park in Valencia, known worldwide for its richness in rice. This rice, from the japonica family, features a round, short, pearl-like grain with a creamy and firm texture when cooked. Its cross between the Bomba and Senia varieties gives it a high flavor absorption capacity, ideal for traditional Valencian dishes like paella and melty rice dishes. With a recommended cooking time of 14 to 16 minutes, it allows for a delightful result without falling apart. Additionally, it is certified with Protected Designation of Origin, ensuring its provenance and quality. Cultivated sustainably and under strict quality controls, Sivaris Albufera Rice is a valued option for those seeking authenticity in their Mediterranean cooking. This product is completely natural and allergen-free. Its shelf life is up to 24 months if stored in a cool, dry place.
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