Valencian rice cultivated entirely in the Natural Park of La Albufera in Valencia, an environment that, due to its natural floodability, climate, soil properties, and the ancient ancestral arts used by Valencian farmers generation after generation, becomes one of the best places in the world for rice cultivation. For all these reasons, and for the good practices compatible with the defense of the natural balance that it houses, we obtain the best extra quality rice with designation of origin. All the selected grains are uniform in qualities and size, which is very important to achieve a homogeneous cooking of the rice that guarantees a good result in your dishes. They do not have mixtures of other rice varieties or from other geographical areas that do not guarantee the optimal organoleptic qualities for authentic Valencian paella. Characteristics of Albufera de Sivaris Rice Hybrid variety: It is a cross between the Senia and Bomba varieties. Combines the flavor absorption qualities of Senia and the resistance to overcooking of Bomba. Pearl and round grain: It has a creamy and firm texture after cooking. Ideal for traditional dishes such as paella, soupy and creamy rice dishes. High flavor absorption capacity: Due to its amylose content and grain structure, it absorbs broths and seasonings well. Sustainable and quality cultivation: It is grown in the Natural Park of La Albufera, a protected environment that guarantees quality and sustainability. Under strict quality controls. Cooking time: Usually ranges between 16 and 18 minutes, remaining intact and loose. Protected Designation of Origin (D.O.P.): Certified by the Regulatory Council of the D.O. Arroz de Valencia, guaranteeing its origin and quality. Producer: Sivaris (Valencia) Preparation tips Liquid ratio: Use between 3.5 and 4 parts of water or broth for each part of rice. Cooking time: Approximately 14-16 minutes, depending on the type of recipe and the intensity of the heat. Recommendation: Ideal for soupy and dry rice dishes, such as paella, as it absorbs flavors well without losing its texture. Presentation and sustainability Sivaris presents this rice in packages of 0.5 and 1 kg, with a carefully designed packaging that reflects its commitment to excellence and respect for the environment. The company cultivates its rice sustainably, contributing to the conservation of the ecosystem of the Natural Park of La Albufera. In summary, Albufera Sivaris Rice is an exceptional option for those seeking quality and authenticity in their dishes, especially in the preparation of traditional Valencian recipes. Store in a cool, dry place. Best consumed within: 24 months. Albufera de Sivaris Rice is a natural and allergen-free product. It does not contain gluten or other ingredients considered common allergens according to European regulations.