The Gran Luxe Salami from Casa Riera Ordeix, an authentic legacy of over 160 years in sausage production, is an exceptional product that pays homage to the tradition of Vic Salami. Weighing 280 g, this sausage stands out for its meticulous 180-day curing process, imparting a rich texture and deep flavor. Made with ham, loins, and extra lean female pig meat, as well as sea salt from the Ebro Delta and black pepper of the 'Tellicherry' variety, this salami is a gourmet treasure perfect for special moments. Its exclusive Gran Luxe presentation makes it even more appealing to food lovers. A natural product, allergen-free and suitable for celiacs, it can be enjoyed sliced thinly and left to temper for a few minutes before serving. Ideal to pair with soft red wines and aged cheeses. Store in a cool, dry place, and once opened, refrigerate to maintain freshness. Its shelf life is 9-12 months if kept in suitable conditions.