M.A. Revilla anchovies belong to the species Engraulis encrasicolus, the most flavorful and sought-after in the market. This star product is handcrafted in Santoña, Cantabria, where the entire cleaning and salting maturation process takes between 12 to 15 months. Each can contains 10 fillets of the highest quality, preserved in extra virgin olive oil. These anchovies are known not only for their size and texture but also for their exceptional taste, with a content of 204 Kcal per 100 g. Their versatility allows them to be used in salads, tapas with crackers, or simply enjoyed on their own.