The Organic Early Harvest Extra Virgin Olive Oil (AOVE) from Oro La Senda is a limited-edition delicacy, perfect for food enthusiasts. Produced in La Solana, Ciudad Real, this oil is distinguished by its emerald green color and is known for its body and texture. Its careful selection of olives, 30% Picual and 70% Cornicabra, comes from century-old trees in organic cultivation, resulting in a product of high quality and purity. The balanced flavor of this AOVE transports you to a world of sensations with notes of almond and banana, along with aromas reminiscent of fresh fruits. This oil is ideal for enhancing salads, sauces, and vinaigrettes, and can even surprise in desserts like brownies, showcasing its versatility in the kitchen. The extraction process is done using cold mechanical methods, ensuring the preservation of its properties and organic character. It comes in an elegant 500 ml dark glass bottle, designed to protect the oil from light and prevent oxidation, ensuring that each drop retains its freshness for a preferred consumption period of 18 months. This AOVE has been sustainably cultivated under strict ecological standards and with Denomination of Origin Campo de Montiel, adding extra value to its consumption. Each bottle encases a #liquid Gold# that respects the environment and enhances Spanish gastronomic culture.