Preservation method: Store in a cool, dry place. Once opened, keep in the refrigerator and consume within 3–4 days.
Discover Casa Amella's Organic Pedrosillano Chickpea, the only eco-friendly steamed chickpea, handcrafted. Sourced from León, this chickpea stands out for its delicate texture and authentic flavor. Ideal for salads, hummus, and stews, it is a healthy and gourmet choice for your kitchen.
The Organic Pedrosillano Chickpea from Casa Amella is a unique product on the market, as it is the only eco-friendly steamed chickpea. This delicious extra-grade chickpea comes from León and is handcrafted to preserve its soft yet firm texture. With no additives or preservatives, it remains intact thanks to the steaming process, ensuring its nutritional value.
The chickpeas are composed of 99% Pedrosillano variety, making them an excellent source of plant-based protein and fiber. Additionally, they are low in fat, making them an ideal option for balanced, vegetarian, and vegan diets. The product is packaged in a recyclable and reusable glass container, and it is recommended not to discard the cooking water, as it can enrich your dishes. Their versatility allows them to be used in both cold salads and stews, soups, and creams.
With a shelf life of 24 months from the date of production, it is an ingredient you can always have in your pantry. Paired with good extra virgin olive oil or sweet paprika, the Organic Pedrosillano Chickpea is a perfect choice for those looking to maintain a healthy diet and enjoy the authentic flavors of Spanish cuisine.
The product information has been processed automatically, so it may contain errors. In case of doubt, please
contact us.