AOVE Amontillado, Castillo de Canena

AOVE Amontillado, Castillo de Canena
AOVE Amontillado, Castillo de Canena

AOVE Amontillado, Castillo de Canena

AOVE Amontillado, Castillo de Canena

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Made in Spain
Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
Shipping not available to United Kingdom

Nutritional values per 100.0 ml
Energy value 3.439 kJ / 824 kcal
Fat (g) 91 g
of which saturates (g) 13 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 0 g

Jaén (Spain)

Store in a cool, dry place, protected from direct light. Ideal temperature: 14–20 °C. Once opened, keep well sealed and preferably consume within 6 months.

Net weight:

Preservation method: Store in a cool, dry place, protected from direct light. Ideal temperature: 14–20 °C. Once opened, keep well sealed and preferably consume within 6 months.
The amontillado AOVE from Castillo de Canena, aged in sherry casks, combines freshness with hints of dried fruits and wood. A premium extra virgin olive oil ideal for enhancing any dish.
Discover the amontillado AOVE from Castillo de Canena, the first extra virgin olive oil aged in amontillado sherry casks, with over 50 years of solera. This exclusive oil, produced in Baena, Jaén, is perfect for enhancing a wide range of dishes, from fish and poultry to dark chocolate desserts. Its unique production process, which includes the fusion of the AOVE with the complex aromas of amontillado, results in a rich sensory profile featuring notes of toasted nuts, fine wood, and saline nuances.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Preservation method

Store in a cool, dry place, protected from direct light. Ideal temperature: 14–20 °C. Once opened, keep well sealed and preferably consume within 6 months.

Source

Jaén (Spain)

Nutritional information

Nutritional values per 100.0 ml
Energy value 3.439 kJ / 824 kcal
Fat (g) 91 g
of which saturates (g) 13 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 0 g

More information

Net weight:

The amontillado AOVE from Castillo de Canena, aged in sherry casks, combines freshness with hints of dried fruits and wood. A premium extra virgin olive oil ideal for enhancing any dish.
Discover the amontillado AOVE from Castillo de Canena, the first extra virgin olive oil aged in amontillado sherry casks, with over 50 years of solera. This exclusive oil, produced in Baena, Jaén, is perfect for enhancing a wide range of dishes, from fish and poultry to dark chocolate desserts. Its unique production process, which includes the fusion of the AOVE with the complex aromas of amontillado, results in a rich sensory profile featuring notes of toasted nuts, fine wood, and saline nuances.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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