Anibal de Otero Rosé is an exceptional wine made exclusively from Mencía grapes sourced from vines over 90 years old. Grown in small plots on the slopes of the village of Otero de Toral at an altitude of 500-600 meters, these vines embody the family’s winemaking tradition, where each bottle reflects a commitment to sustainable viticulture. The wine is produced through a bleeding process followed by fermentation in INOX tanks, which preserves the intense varietal aromas of Mencía, with notes of red fruits and a herbal touch. Aged for 8-10 months in INOX tanks, it stands out for its elegance, polished tannins, and balanced palate, promising a long finish. The 2023 vintage is ideal for pairing with stews, fatty fish, and aged cheeses, and it is recommended to be served at a temperature of 18º-20º.