The sardine from Rianxo Bou de Vara is presented in high-quality extra virgin olive oil. This product results from sustainable fishing, utilizing the traditional method known as “xeito”, where sardines are caught at their best during July and August. Canned on the same day as the catch, these sardines are processed by hand to preserve their freshness and integrity, ensuring an exceptional flavor. The quality of the fish is essential, and thus Bou de Vara works directly with local fishermen who know the Rianxo waters (Ría de Arousa) well. These catches are carefully selected and handcrafted to provide a gourmet product, with no discards and respecting the environment. Each can is a tribute to Galician culinary tradition and the richness of its seafood products. With a net weight of 115 g and a drained content of 81 g, the sardine presents an energy value of 878 kJ / 210 kcal and is rich in protein, making it a nutritious and delicious option. Store in a cool, dry place, protected from direct light. Additionally, it holds the quality assurance of the “PescadeRías” certification, ensuring its origin and freshness. This delicacy is perfect for serving alone or as part of a delightful tapa.