Made exclusively with Mencía grapes from bush vines with an average age of over 90 years. Located around the town of Otero de Toral, on slopes and at an altitude of 500-600 meters. Cultivated by the family for over 3 generations. Traditional production with maceration at 16-18 degrees in a 10,000-liter stainless steel tank for 3-4 days. Spontaneous alcoholic fermentation from the 5th day. Malolactic fermentation in stainless steel tank. Vineyards Small plots with an average age of over 90 years. Sustainable artisanal agriculture with maximum respect for the environment. Manual harvest in 18-20 kilo boxes. Soils Clay, sand, slate, and pebbles. Undergrowth, wildflowers, and aromatic plants. Aging 3 months in used 225-liter French oak barrels. Rest for 8-10 months in a stainless steel tank before bottling. Bottle aging for at least 6 months. Vintage: 2022. Technical sheet: Winery: Aníbal de Otero D.O. Bierzo Variety: 100% Mencía Alcohol content: 14.0% vol. Production 5,000 bottles. Harvest: September 18-20, 2022. Bottled in November 2023. Alcohol content 14%; Total acidity: 5.8 g/l; Volatile acidity: 0.41 g/; Residual sugars: 1.3 g/l; pH: 3.53 Tasting notes: Sight: Bright cherry red color with violet reflections, clean and medium layer. Its youth is reflected in the liveliness of the color. Nose: Intense and fresh aromas of red fruits (raspberry, cherry, currant), with subtle floral notes (violet) and a typical mineral background of the Bierzo terroir. Very clean and expressive. Palate: Soft and light entry, with lively acidity that enhances its freshness. Very fine and well-integrated tannins. Reminiscent of forest fruits at just the right level of ripeness. Medium finish with fruity persistence. Recommended pairing by Made in Spain Gourmet: Aged sheep or goat cheeses, smoked sausages, pastas with fresh tomato and basil, sautéed mushrooms or grilled vegetables. Serving temperature: 16º C.