More information

Café Essence Mountain from Café Sabroa is a tribute to the unique character of the mountains of Mexico and the richness of its coffee-growing tradition. Sourced from areas of great biodiversity and fertile volcanic soils, this 100% Arabica coffee grows under the shade of centenary trees, developing an exceptional aromatic complexity.

Unlike conventional decaffeinated coffees, this coffee has undergone a natural washing and decaffeination process, without the use of chemicals, allowing its sensory profile to remain intact. The result is a clean, balanced cup full of nuances, where natural sweetness and harmonious acidity are expressed with elegance.

A specialty decaffeinated coffee that defies expectations, designed for those who want to enjoy a complete sensory experience without sacrificing flavor. Ideal for filtered methods, where its fruity notes shine clearly, and also for espresso, highlighting its sweetness and silky body.

This coffee demonstrates that a decaffeinated coffee can be as complex and exciting as any premium coffee. An authentic expression of Chiapas terroir and the dedication of its coffee growers.

• 100% Arabica coffee from Mexico.

• Process: washed
• Origin: Esteban Jaramillo Farm.
• Roast: Medium (as applicable)
• No additives, no preservatives

• Energy value: 0 kcal.
• Fat: 0g.
• Of which saturated: 0g.
• Carbohydrates: 0g.
• Of which sugars: 0g.
• Proteins: 0g.
• Salt: 0g.

1. Store in a cool, dry place: Keep the coffee in a dark place, away from direct light and heat sources. The ideal temperature is between 10-20°C.
2. In an airtight container: Use an airtight container or a sealed bag to preserve the aromas and prevent oxidation. Make sure the packaging is tightly closed to avoid air entry.
3. Avoid moisture: Moisture can affect the quality of the coffee, so it is important to keep it in a dry environment. Do not store it near sinks, washing machines, or places where condensation may occur.
4. Do not refrigerate or freeze: Although many think it is helpful, refrigerating or freezing coffee can alter its flavors by absorbing odors from the environment and losing its freshness.
5. Preferred consumption: Although the coffee can remain in good condition for a longer time, we recommend consuming it within the first 3 to 6 months after purchase to enjoy its optimal flavor and freshness.