Preservation method: Storage in a cool, dry place, airtight container, avoid moisture, do not refrigerate or freeze.
100% specialty decaffeinated Arabica coffee, grown in the volcanic mountains of Mexico. With a clean profile and notes of plum, grape, and cherry, this coffee offers an exceptional sensory experience. Ideal for filtered methods and espresso, it preserves its natural sweetness and a warm finish with cinnamon nuances.
Mountain Essence Cafés Sabroa presents its decaffeinated Citrus Harmony coffee, a 100% Arabica product grown in the volcanic mountains of Mexico. This coffee stands out for its clean and expressive profile, with remarkable notes of plum, grape, and cherry. Its balanced acidity and a smooth cinnamon finish create a unique experience for coffee lovers. Unlike other decaffeinated coffees, its natural washing and decaffeination process without chemicals ensures that its rich sensory profile is preserved. It is perfect for both filtered methods, where its complex fruity notes shine, and espresso, highlighting its silky body. The coffee comes from the Esteban Jaramillo Farm, known for its biodiversity and fertile soils. To maintain the freshness of this coffee, it is recommended to store it in a cool, dry place in an airtight container, avoiding moisture and extreme temperatures. It is suggested to enjoy it within the first 3 to 6 months after purchase to ensure its quality and flavor.
The product information has been processed automatically, so it may contain errors. In case of doubt, please
contact us.