Extra Black Fig Jam, Can Bech
The Extra Black Fig Jam from Can Bech is an exquisite artisan creation that captures the essence of ripe figs grown in the fertile lands of Murcia. Made with 65% black fig, sugar, and lemon juice, this jam stands out for its natural sweetness and creamy texture, without the need for preservatives or artificial additives.
Its intense and balanced flavor makes it an ideal accompaniment for a variety of dishes. Perfect for spreading on toast with cured cheeses such as tupí or blue cheese, enhancing the flavor of foie gras, or accompanying macadamia nut ice cream. It also integrates wonderfully into salads with arugula, parmesan, and Iberian ham, adding a gourmet touch to your culinary creations.
Ingredients: 65% black fig, sugar, and lemon juice.
Allergens: gluten-free, lactose-free.

Nutritional Value per 100g

• Energy Value: 1000kJ / 239 kcal.
• Fats: 0.5 g.
• Of which saturated: 0.1 g.
• Carbohydrates: 56 g.
• Of which sugars: 56 g.
• Proteins: 1.2 g.
• Salt: 0 g.
• Weight: 295g
• Presented in a box

Storage
It can last up to 24 months from the production date if stored in a cool, dry place. Once opened, it is recommended to store it in the refrigerator and consume it within 3 to 4 weeks to maintain its optimal flavor and quality.
Producer: Can BechOrigin: Fontanilles, Girona.
Pairing:
For Made in Spain Gourmet, it pairs well with dairy products, fresh fruit, and is ideal for making cakes and desserts. It is perfect on top of a NY cheesecake.
It can be paired with fresh and aged cheeses of all kinds.