The Extra Black Fig Jam from Can Bech is a handcrafted preparation that captures the essence of ripe figs grown in the region of Murcia. This delicious jam, composed of 65% black fig, sugar, and lemon juice, is known for its natural sweet flavor and creamy texture, made without preservatives or artificial additives. Recognized with the Girona Excel·lent seal, it represents the best of Spanish gastronomy. This jam is rich in vitamin C, potassium, magnesium, and fiber, making it an excellent option not only for a delightful breakfast but also as a versatile accompaniment. Its balanced intense flavor makes it perfect for spreading on toast with cured cheeses, pairing with foie gras, or adding to fresh salads or ice cream. We recommend enjoying it with fresh cheeses and cakes for an exceptional gourmet experience. Storage: It is recommended to keep it in a cool, dry place where it can last up to 24 months unopened. Once opened, it is best stored in the refrigerator and consumed within 3 to 4 weeks.