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Organic Early Harvest Picual Extra Virgin Olive Oil 0.5L – Oleum Alcazaba
Discover the excellence of 100% organic early harvest Picual Extra Virgin Olive Oil, produced by Oleum Alcazaba in Alhaurín de la Torre (Málaga). A premium EVOO sourced from traditional dry-farmed olive groves, harvested in October at its optimal ripeness to preserve its aromatic intensity and polyphenolic richness.
This organic Picual EVOO is characterized by an intense green olive fruitiness, with great complexity and harmony between herbaceous notes and fruity nuances. On the nose, aromas of fig, olive leaf, and tomato plant stand out, accompanied by delicate hints of green banana and subtle anise notes.
On the palate, it is powerful, structured, and elegant. It presents a medium bitterness and a slightly more intense spiciness, perfectly balanced, with a clean finish that evokes nuts. Its extremely low acidity (0.2º) guarantees superior quality and exceptional freshness.
Premium Organic Extra Virgin Olive Oil
Exclusively produced using cold mechanical extraction (first pressing), without additives or chemical treatments, this organic extra virgin olive oil maintains its natural properties, antioxidants, and high vitamin E content intact.
Its 500 ml format makes it an ideal choice for both home and professional use in gourmet cooking.
Recommended Pairings and Uses
This organic Picual EVOO is ideal for:
Fresh salads and grilled vegetables
Vinaigrettes and emulsified sauces
Toasts and artisanal breads
High-end dishes
Surprising desserts such as brownies and healthy pastries
Perfect for consuming raw and also for adding character and depth in cooking.
Technical Data
Producer: Oleum Alcazaba
Origin: Alhaurín de la Torre, Málaga (Spain)
Variety: 100% Picual
Farming: Traditional dry-farmed, certified organic
Extraction: First cold pressing using mechanical processes
Acidity: 0.1º
Storage: Keep protected from light and heat
Best before: 18 months from bottling
Allergens: None
Nutritional Information (per 100 g)
Energy value: 3700 kJ / 900 kcal
Fats: 100 g
of which saturates: 12 g
Carbohydrates: 0 g
of which sugars: 0 g
Proteins: 0 g
Salt: 0 g
Vitamin E: 20 mg (200% NRV)
At Made in Spain Gourmet, we carefully select the best organic extra virgin olive oils from Spain to offer authenticity, premium quality, and Mediterranean tradition in every bottle.
What is the Picual olive variety like?Organic Early Harvest Picual Extra Virgin Olive Oil 0.5L – Oleum Alcazaba
Discover the excellence of 100% organic early harvest Picual Extra Virgin Olive Oil, produced by Oleum Alcazaba in Alhaurín de la Torre (Málaga). A premium EVOO sourced from traditional dry-farmed olive groves, harvested in October at its optimal ripeness to preserve its aromatic intensity and polyphenolic richness.
This organic Picual EVOO is characterized by an intense green olive fruitiness, with great complexity and harmony between herbaceous notes and fruity nuances. On the nose, aromas of fig, olive leaf, and tomato plant stand out, accompanied by delicate hints of green banana and subtle anise notes.
On the palate, it is powerful, structured, and elegant. It presents a medium bitterness and a slightly more intense spiciness, perfectly balanced, with a clean finish that evokes nuts. Its extremely low acidity (0.2º) guarantees superior quality and exceptional freshness.
Premium Organic Extra Virgin Olive Oil
Exclusively produced using cold mechanical extraction (first pressing), without additives or chemical treatments, this organic extra virgin olive oil maintains its natural properties, antioxidants, and high vitamin E content intact.
Its 500 ml format makes it an ideal choice for both home and professional use in gourmet cooking.
Recommended Pairings and Uses
This organic Picual EVOO is ideal for:
Fresh salads and grilled vegetables
Vinaigrettes and emulsified sauces
Toasts and artisanal breads
High-end dishes
Surprising desserts such as brownies and healthy pastries
Perfect for consuming raw and also for adding character and depth in cooking.
Technical Data
Producer: Oleum Alcazaba
Origin: Alhaurín de la Torre, Málaga (Spain)
Variety: 100% Picual
Farming: Traditional dry-farmed, certified organic
Extraction: First cold pressing using mechanical processes
Acidity: 0.1º
Storage: Keep protected from light and heat
Best before: 18 months from bottling
Allergens: None
Nutritional Information (per 100 g)
Energy value: 3700 kJ / 900 kcal
Fats: 100 g
of which saturates: 12 g
Carbohydrates: 0 g
of which sugars: 0 g
Proteins: 0 g
Salt: 0 g
Vitamin E: 20 mg (200% NRV)
At Made in Spain Gourmet, we carefully select the best organic extra virgin olive oils from Spain to offer authenticity, premium quality, and Mediterranean tradition in every bottle.
What is the Picual olive variety like?