Collados Cheese Factory's Aged Goat Cheese is a jewel of Spanish gastronomy, handcrafted in the province of Granada. This delicious cheese is made from pasteurized milk from free-range goats in the Sierra de la Sagra, over 1,700 meters above sea level. The quality of the milk is reflected in the flavor and texture of this product, which matures for 3 to 5 months, offering an unparalleled experience for cheese lovers. Its flavor is mild yet intense, with hints of aromatic herbs like rosemary and thyme, thanks to the natural diet of the goats. Each bite is a journey to the Sierra Norte de Granada, where care in every production stage ensures that only the best ingredients are used. In addition to being perfect for enjoying alone, this cheese pairs exceptionally well with nuts and sweet wines, making it an ideal choice for appetizers or desserts.