The semi-cured Manchego cheese Marantona is a notable product with Denomination of Origin Manchego, crafted in La Solana, Ciudad Real, using 100% milk from Manchega sheep. This cheese is characterized by its maturation of 2 to 4 months, which gives it a balanced and slightly tangy flavor. Its rind is hard and pale yellow to greenish, with a firm and compact paste, varying in color from white to yellowish ivory. Ingredients include Manchega sheep's milk, anti-buttering salts, rennet, and salt. Per 100g, it contains 1602 kJ of energy, 34g of fat (23g saturated), less than 0.5g of carbohydrates and sugars, 22g of protein, and 1.6g of salt. The producer, Quesos La Casota, ensures sustainable and modern farming practices are used. For storage, it is recommended to keep it between 4 and 10 °C, ideally consumed within the first 8 months from production, although it has a shelf life of 12 months.