Semi-cured Marantona Manchego cheese, La Casota

Semi-cured Marantona Manchego cheese, La Casota
Semi-cured Marantona Manchego cheese, La Casota

Semi-cured Marantona Manchego cheese, La Casota

Semi-cured Marantona Manchego cheese, La Casota

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Made in Spain
Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
7,95 €
free from 64 €

250g
The semi-cured Manchego cheese Marantona is a high-quality product with Designation of Origin Manchego, it is the most awarded brand in Castilla la Mancha, made in La Solana, Ciudad Real. Made with 100% sheep's milk from the Manchega breed with a minimum maturation of 2 months and a maximum of 4 months. Its rind is hard and pale yellow to greenish-black in color and its firm compact paste varies in color from white to ivory-yellow. It has a slightly acidic taste. The semi-cured Marantona cheese is a half-cured cheese. Very balanced and smooth. Made in Spain Gourmet always guarantees you the best of Spanish gastronomy.
Marantona semi-cured Manchego cheese, La CasotaMarantona Manchego Cheese Artisan with Designation of Origin, made with Manchego sheep milk from La Mancha Designation of Origin.
Its rind is hard and pale yellow to greenish-black in color, with a firm compact paste ranging in color from white to yellowish ivory. It has a slightly acidic flavor. Marantona semi-cured cheese is a medium-aged cheese. It undergoes a minimum maturation of 2 months and a maximum of 4 months.
Its paste is firm, compact, and has excellent density. Its texture is slightly flaky, a sign of its magnificent aging.
Pleasant taste, intense but smooth. With a peculiar and persistent aftertaste where its magnificent characteristics come together and remain.
Ingredients: Manchego sheep milk, antibutyric salts, rennet, and salt.
Allergens: Milk as the only raw material in the cheese manufacturing process.
Nutritional Value per 100g
  • Energy value: 1602 kJ. / 402 kcal.
  • Fats: 34 g.
  • Of which saturated: 23 g
  • Carbohydrates: <0.5 g.
  • Of which sugars: <0.5 g.
  • Proteins: 22 g.
  • Salt: 1.6 g.
  • Calcium: 760mg

Weight: 250g
Presented in a box
Expiration date: 9 months
Protected Designation of Origin (D.O.P): Manchego
All Manchego cheese is identified on one of its flat faces with a numbered and serialized casein plate.
Storage:
The ideal temperature for cheese storage would be 8 - 10 ºC. If we want to stop the evolution of the cheese and the molds on the natural rind, the temperature should be 4ºC. The preferred consumption is a minimum of 8 months, although the expiration is set for 12 months.
Producer: Quesos La CasotaOrigin: La Solana, Ciudad Real.
Pairing:
For Made in Spain Gourmet, it is a cheese that pairs perfectly with extra virgin olive oil. It can also be paired with honey or preserves.Protected Designation of Origin Manchego

In Regulation (EC) 1151/2012 of the European Parliament and of the Council, on the quality schemes for agricultural products and foodstuffs, it is defined as: "A name identifying a product:

Originating in a specific place, region, or, exceptionally, a country,

Whose quality or characteristics are due, fundamentally or exclusively, to a particular geographical environment, with the natural and human factors inherent in it, and

Whose production phases take place entirely in the defined geographical area.


The Manchego sheep are raised on pasture throughout the year, taking advantage of the natural resources of the La Mancha area, although their diet is supported with concentrates and other by-products during times of greater nutritional demands (gestation, lactation, etc.). They are grouped in flocks ranging from 100 to 600 heads, depending on the size of the agricultural operation, although flocks of up to 2,000 animals can be found.
There are two varieties of Manchego sheep, according to their coat: one white, with depigmented mucous membranes - which is the most numerous - and another black, with light spots on the head and distal parts of their anatomy. However, the variety does not establish differences in the quality of the milk they produce.
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More information

250g
The semi-cured Manchego cheese Marantona is a high-quality product with Designation of Origin Manchego, it is the most awarded brand in Castilla la Mancha, made in La Solana, Ciudad Real. Made with 100% sheep's milk from the Manchega breed with a minimum maturation of 2 months and a maximum of 4 months. Its rind is hard and pale yellow to greenish-black in color and its firm compact paste varies in color from white to ivory-yellow. It has a slightly acidic taste. The semi-cured Marantona cheese is a half-cured cheese. Very balanced and smooth. Made in Spain Gourmet always guarantees you the best of Spanish gastronomy.
Marantona semi-cured Manchego cheese, La CasotaMarantona Manchego Cheese Artisan with Designation of Origin, made with Manchego sheep milk from La Mancha Designation of Origin.
Its rind is hard and pale yellow to greenish-black in color, with a firm compact paste ranging in color from white to yellowish ivory. It has a slightly acidic flavor. Marantona semi-cured cheese is a medium-aged cheese. It undergoes a minimum maturation of 2 months and a maximum of 4 months.
Its paste is firm, compact, and has excellent density. Its texture is slightly flaky, a sign of its magnificent aging.
Pleasant taste, intense but smooth. With a peculiar and persistent aftertaste where its magnificent characteristics come together and remain.
Ingredients: Manchego sheep milk, antibutyric salts, rennet, and salt.
Allergens: Milk as the only raw material in the cheese manufacturing process.
Nutritional Value per 100g
  • Energy value: 1602 kJ. / 402 kcal.
  • Fats: 34 g.
  • Of which saturated: 23 g
  • Carbohydrates: <0.5 g.
  • Of which sugars: <0.5 g.
  • Proteins: 22 g.
  • Salt: 1.6 g.
  • Calcium: 760mg

Weight: 250g
Presented in a box
Expiration date: 9 months
Protected Designation of Origin (D.O.P): Manchego
All Manchego cheese is identified on one of its flat faces with a numbered and serialized casein plate.
Storage:
The ideal temperature for cheese storage would be 8 - 10 ºC. If we want to stop the evolution of the cheese and the molds on the natural rind, the temperature should be 4ºC. The preferred consumption is a minimum of 8 months, although the expiration is set for 12 months.
Producer: Quesos La CasotaOrigin: La Solana, Ciudad Real.
Pairing:
For Made in Spain Gourmet, it is a cheese that pairs perfectly with extra virgin olive oil. It can also be paired with honey or preserves.Protected Designation of Origin Manchego

In Regulation (EC) 1151/2012 of the European Parliament and of the Council, on the quality schemes for agricultural products and foodstuffs, it is defined as: "A name identifying a product:

Originating in a specific place, region, or, exceptionally, a country,

Whose quality or characteristics are due, fundamentally or exclusively, to a particular geographical environment, with the natural and human factors inherent in it, and

Whose production phases take place entirely in the defined geographical area.


The Manchego sheep are raised on pasture throughout the year, taking advantage of the natural resources of the La Mancha area, although their diet is supported with concentrates and other by-products during times of greater nutritional demands (gestation, lactation, etc.). They are grouped in flocks ranging from 100 to 600 heads, depending on the size of the agricultural operation, although flocks of up to 2,000 animals can be found.
There are two varieties of Manchego sheep, according to their coat: one white, with depigmented mucous membranes - which is the most numerous - and another black, with light spots on the head and distal parts of their anatomy. However, the variety does not establish differences in the quality of the milk they produce.
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