The Judión gordo from La Despensa D´Lujo is a large legume appreciated in Galician cuisine. Its white color and kidney shape make it distinctive, while its tender and delicate flavor makes it a perfect ingredient for both stews and more sophisticated preparations, such as recipes that include clams. Originating from the Bergatiños region of La Coruña, Galicia, this type of bean is grown using traditional techniques, ensuring quality and sustainability. It is recommended to cook it in dishes that highlight its fineness, and its simplicity on the palate makes it ideal for combining with other flavors.