The cava Alta Alella Mirgin Exeo is an ecological Brut Nature, produced integrally on the estate, where grapes are pressed and vinified. This cava stands out for its minerality and creaminess, reflecting the quality of the Vallcirera terroir. Ideal for pairing with seafood and fresh fish, as well as for celebrations.
The cava Alta Alella Mirgin Exeo, from the Qualified Place Vallcirera, is a Brut Nature that exceptionally represents the characteristics of the terroir. With integral production using 100% organic grapes, this cava offers flavors marked by minerality, creaminess, and extraordinary aromatic complexity. Made only in exceptional vintages, it guarantees a unique high-end product. Its fermentation in bottle adds an elegant character and its long aging of over 84 months contributes to its finesse and complexity. Notes of green apple, pear, citrus, and toasted nuances reflect its high-quality vinification process. It is ideal for accompanying dishes such as seafood, foie gras, and mature cheeses, serving as an elegant aperitif on any occasion. Additionally, the Alta Alella winery is located in a privileged environment near the Mediterranean Sea, which positively influences its wines due to a unique microclimate.
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