Sweet January is an exceptional ice wine produced by the Altolandon winery, located in the D.O. Manchuela. This wine, made from 100% Petit Manseng grapes, is characterized by its production process that includes harvesting the grapes in January at temperatures down to -8°C, allowing for a unique concentration of sugars. It features an intense amber color and deep aromas of tropical fruits like peach and apricot, as well as citrus notes that add freshness. On the palate, it is sweet but balanced thanks to its acidity, making it a perfect pairing for strong cheeses and cold cuts. Additionally, it is an organic and vegan wine, made from calcareous, sandy, and stony soils, providing a minerality that enhances the distinctive character of this wine. A true gem for sweet wine lovers seeking something unique and special.