La Capella is a standout red wine from the Can Bas winery, located in the D.O. Penedès, known for its commitment to sustainability and authentic wine production. This wine hails from one of the region's few Syrah vineyards and is made from a careful selection of grapes, with a process that includes open barrel maceration to enhance its sweetness and character. With a vintage of 2016, this wine has an alcohol content of 15.8% vol. In tasting, it stands out for its intense cherry color and the harmony between freshness and acidity, complemented by a long finish. The aromatic notes evoke red fruits, vanilla, and spices, making it an ideal companion for a variety of dishes, from meats like duck to aged cheeses. We recommend serving it between 16 and 17 ºC to enjoy its maximum expression. This wine is undoubtedly a gem that represents the rich winemaking tradition of Can Bas.