The anchovy fillets in extra virgin olive oil from Chabuca are a true treasure of Spanish cuisine. Sourced from the Engraulis Encrasicolus species, these anchovies are highly valued for their flavor and texture. Their production process is artisanal and respectful, starting with their capture in the Cantabrian Sea during the spring fishing season. After cleaning, the anchovies mature in salt for a period of 10 to 15 months, ensuring an exceptionally high-quality product. Packaged in extra virgin olive oil, they are perfect for dishes like salads, tapas, or simply enjoyed alone. Each jar contains between 14 and 16 fillets, ideal for sharing. This product not only stands out for its unmatched flavor but also for its connection to the fishing tradition of Santoña, known as the world capital of Premium Anchovy.