Anchovy fillets in extra virgin olive oil, Chabuca

Anchovy fillets in extra virgin olive oil, Chabuca

Anchovy fillets in extra virgin olive oil, Chabuca

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anchovies from the Cantabrian Sea, extra virgin olive oil, and salt.

Nutritional values per 100.0 g
Energy value 850 kJ / 204 kcal
Fat (g) 9,70 g
of which saturates (g) 2,20 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 28,90 g

Cantabria (Spain)

Store in the refrigerator between 5°C and 12°C. Once opened, consume preferably within 24 hours while keeping them covered with butter.

Net weight:

Preservation method: Store in the refrigerator between 5°C and 12°C. Once opened, consume preferably within 24 hours while keeping them covered with butter.
These anchovy fillets, handcrafted in extra virgin olive oil, are a recognized gastronomic delight. Caught in the Cantabrian Sea, these anchovies stand out for their large size, texture, and a maturation process of 10 to 15 months, ensuring premium quality. Ideal for salads and tapas.
The anchovy fillets in extra virgin olive oil from Chabuca are truly a gastronomic treasure. These anchovies, from the species Engraulis Encrasicolus, are renowned for their flavor and high quality. They are artisanally caught along the Cantabrian coast during March, April, and May and undergo a careful curing process that respects a maturation period of 10 to 15 months. Made in Santoña, Cantabria, they are packed in extra virgin olive oil, giving them exceptional texture and flavor. With 14 to 16 fillets, they are ideal for enjoying in salads, with crackers, or as tapas. It is recommended to pair them with a white wine, such as Albariño, which perfectly complements their intense flavor. For storage, they should be kept in the refrigerator between 5°C and 12°C and consumed preferably within 24 hours once opened. These anchovies are a fine example of Spain's rich culinary tradition.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

anchovies from the Cantabrian Sea, extra virgin olive oil, and salt.

Preservation method

Store in the refrigerator between 5°C and 12°C. Once opened, consume preferably within 24 hours while keeping them covered with butter.

Source

Cantabria (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 850 kJ / 204 kcal
Fat (g) 9,70 g
of which saturates (g) 2,20 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 28,90 g

More information

Net weight:

These anchovy fillets, handcrafted in extra virgin olive oil, are a recognized gastronomic delight. Caught in the Cantabrian Sea, these anchovies stand out for their large size, texture, and a maturation process of 10 to 15 months, ensuring premium quality. Ideal for salads and tapas.
The anchovy fillets in extra virgin olive oil from Chabuca are truly a gastronomic treasure. These anchovies, from the species Engraulis Encrasicolus, are renowned for their flavor and high quality. They are artisanally caught along the Cantabrian coast during March, April, and May and undergo a careful curing process that respects a maturation period of 10 to 15 months. Made in Santoña, Cantabria, they are packed in extra virgin olive oil, giving them exceptional texture and flavor. With 14 to 16 fillets, they are ideal for enjoying in salads, with crackers, or as tapas. It is recommended to pair them with a white wine, such as Albariño, which perfectly complements their intense flavor. For storage, they should be kept in the refrigerator between 5°C and 12°C and consumed preferably within 24 hours once opened. These anchovies are a fine example of Spain's rich culinary tradition.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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