The 70% Dark Chocolate with Fleur de Sel from Ibiza is a delight that stands out due to the careful blend of the finest South American cacaos: Criollo, Trinitario, and Forastero. This chocolate bar is not only a feast for the senses but also provides a gourmet touch through the incorporation of Fleur de Sel, harvested by hand in the salt flats of Ibiza. This sea salt offers a subtle and balanced flavor, adding a slight spiciness to the tasting experience. The combination of fruity cocoa and salt is perfect for those seeking a product of true quality. Additionally, the chocolate comes from organic farming, ensuring a pure and natural taste. With a shelf life of 18 months, it is ideal for enjoyment at any time. It is recommended to store it in a dry place and away from direct sunlight to maintain its freshness and flavor.