The ecological Escalivada from De la Cueva is a culinary delight combining sweet peppers, eggplants, and onions, all sourced from organic farms in Navarra. This mixture has been carefully selected and prepared using a traditional process that includes peeling and roasting the vegetables to enhance their characteristic flavor. The result is a smooth texture and a smoky taste that can be enjoyed in various ways. Perfect as a side for toasted bread, anchovies, or grilled meats, its versatility makes it an excellent ingredient for any meal. Additionally, it comes in a convenient 320 g pack, easy to store and serve.