Spider Crab Pâté, La Curiosa

Spider Crab Pâté, La Curiosa

Spider Crab Pâté, La Curiosa

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Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
From 20,38 €

Alérgenos y características

Crustaceans

Sulfur Dioxide and Sulphites

Eggs

mollusks

Fish

Crustaceans

Sulfur Dioxide and Sulphites

Eggs

mollusks

Fish

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Spider crab (50%), velvet crab meat (50%), mussels, hake, boiled egg, mayonnaise (olive oil, raw egg, vinegar, salt, and anchovy)

Nutritional values per 100.0 g
Energy value 671,30 kJ / 160,40 kcal
Fat (g) 7,60 g
of which saturates (g) 0,60 g
Carbohydrate (g) 0,60 g
of which sugars (g) 0,50 g
Protein (g) 16,50 g

Galicia (Spain)

Store in a cool, dry place not exceeding 35ºC. Once opened, the package should be kept in the refrigerator. It is recommended to consume within 24 hours.

Net weight:

Preservation method: Store in a cool, dry place not exceeding 35ºC. Once opened, the package should be kept in the refrigerator. It is recommended to consume within 24 hours.
Enjoy the delicious spider crab pâté from La Curiosa, a high-quality gourmet appetizer. With its intense texture and flavor, this homemade product combines spider crab and velvet crab in a perfect recipe. Ideal for pairing with crackers and a good white wine.
The spider crab pâté from La Curiosa is a delicacy that offers a unique experience thanks to its unmatched flavor and texture. Made with high-quality ingredients, this pâté combines spider crab (50%) and velvet crab meat (50%), as well as mussels, hake, and boiled egg, all blended with a mayonnaise made from olive oil. Its formulation is entirely free from artificial additives and gluten, making it a healthy and tasty gourmet option. This product is recommended to be enjoyed with salty crackers or gourmet crackers and paired with a good Albariño white wine.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Spider crab (50%), velvet crab meat (50%), mussels, hake, boiled egg, mayonnaise (olive oil, raw egg, vinegar, salt, and anchovy)

Preservation method

Store in a cool, dry place not exceeding 35ºC. Once opened, the package should be kept in the refrigerator. It is recommended to consume within 24 hours.

Source

Galicia (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 671,30 kJ / 160,40 kcal
Fat (g) 7,60 g
of which saturates (g) 0,60 g
Carbohydrate (g) 0,60 g
of which sugars (g) 0,50 g
Protein (g) 16,50 g

More information

Net weight:

Enjoy the delicious spider crab pâté from La Curiosa, a high-quality gourmet appetizer. With its intense texture and flavor, this homemade product combines spider crab and velvet crab in a perfect recipe. Ideal for pairing with crackers and a good white wine.
The spider crab pâté from La Curiosa is a delicacy that offers a unique experience thanks to its unmatched flavor and texture. Made with high-quality ingredients, this pâté combines spider crab (50%) and velvet crab meat (50%), as well as mussels, hake, and boiled egg, all blended with a mayonnaise made from olive oil. Its formulation is entirely free from artificial additives and gluten, making it a healthy and tasty gourmet option. This product is recommended to be enjoyed with salty crackers or gourmet crackers and paired with a good Albariño white wine.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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