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The Bonito Belly in olive oil from Casa Santoña is one of the most valued preserves in Spanish cuisine. Sourced from bonito caught in the Bay of Biscay during the summer season, this delicate part of the fish stands out for its extremely tender and juicy texture. Crafted artisanal and carefully hand-cleaned, it offers fine whole belly fillets of great quality. Preserved in olive oil, its flavor is mild, elegant, and full of marine nuances. A true delicacy perfect for gourmet salads, toasts, or Mediterranean appetizers.
Made in Spain Gourmet always offers The Best of Spanish cuisineTuna Belly in Olive Oil – Casa Santoña
The jewel of Cantabrian tuna
The tuna belly in olive oil from Casa Santoña is considered by many gastronomes to be the most exquisite part of northern tuna. Located in the lower section of the fish, near the head, this piece stands out for its extraordinary juiciness, delicate texture, and intense sea flavor.
In this gourmet preserve, the best specimens captured during the summer fishing season in the Bay of Biscay, one of the richest fishing areas in the Atlantic, are carefully selected.
The tuna is caught one by one using the traditional technique of live bait with rod and hook, a sustainable practice that allows for the selection of the best specimens and preserves the quality of the fish.
After capture, the belly is cleaned and prepared by hand by master preservers, resulting in fine whole fillets that are perfectly clean, which are preserved in olive oil to maintain their silky texture and natural flavor.
The result is a premium preserve that represents the best of the Cantabrian canning tradition.
Why the belly is the most appreciated part
The belly is the area with the highest natural fat infiltration in the tuna, which gives it:
Extremely tender texture
Greater juiciness
Deep and elegant flavor
Richness in Omega-3
In fact, its content of Omega-3 fatty acids can be up to seven times higher than that of other cuts of tuna or canned tuna, making it a product that is as healthy as it is delicious.
How to enjoy tuna belly
The belly is perfect for simple recipes where the product is the star:
Tuna belly salad with tomato and sweet onion
Artisanal bread toasts with tuna belly and EVOO
Warm salad with piquillo peppers
Accompanied by olives and pickles in a gourmet appetizer
Its delicate texture makes it practically melt in your mouth, turning any dish into a culinary experience.
Ingredients
Tuna Belly (TUNA fish) (Thunnus ssp), olive oil, and salt.
Nutritional information (per 100 g)
Energy value: 945 kJ / 226 kcal
Fat: 14 g
of which saturated: 2.3 g
Carbohydrates: 0.1 g
sugars: 0 g
Protein: 25 g
Salt: 1 g
Allergens
Contains fish (tuna).
Format and storage
Format: can
Expiration: 18 months
Keep in a cool, dry place.
Net weight:
The Bonito Belly in olive oil from Casa Santoña is one of the most valued preserves in Spanish cuisine. Sourced from bonito caught in the Bay of Biscay during the summer season, this delicate part of the fish stands out for its extremely tender and juicy texture. Crafted artisanal and carefully hand-cleaned, it offers fine whole belly fillets of great quality. Preserved in olive oil, its flavor is mild, elegant, and full of marine nuances. A true delicacy perfect for gourmet salads, toasts, or Mediterranean appetizers.
Made in Spain Gourmet always offers The Best of Spanish cuisineTuna Belly in Olive Oil – Casa Santoña
The jewel of Cantabrian tuna
The tuna belly in olive oil from Casa Santoña is considered by many gastronomes to be the most exquisite part of northern tuna. Located in the lower section of the fish, near the head, this piece stands out for its extraordinary juiciness, delicate texture, and intense sea flavor.
In this gourmet preserve, the best specimens captured during the summer fishing season in the Bay of Biscay, one of the richest fishing areas in the Atlantic, are carefully selected.
The tuna is caught one by one using the traditional technique of live bait with rod and hook, a sustainable practice that allows for the selection of the best specimens and preserves the quality of the fish.
After capture, the belly is cleaned and prepared by hand by master preservers, resulting in fine whole fillets that are perfectly clean, which are preserved in olive oil to maintain their silky texture and natural flavor.
The result is a premium preserve that represents the best of the Cantabrian canning tradition.
Why the belly is the most appreciated part
The belly is the area with the highest natural fat infiltration in the tuna, which gives it:
Extremely tender texture
Greater juiciness
Deep and elegant flavor
Richness in Omega-3
In fact, its content of Omega-3 fatty acids can be up to seven times higher than that of other cuts of tuna or canned tuna, making it a product that is as healthy as it is delicious.
How to enjoy tuna belly
The belly is perfect for simple recipes where the product is the star:
Tuna belly salad with tomato and sweet onion
Artisanal bread toasts with tuna belly and EVOO
Warm salad with piquillo peppers
Accompanied by olives and pickles in a gourmet appetizer
Its delicate texture makes it practically melt in your mouth, turning any dish into a culinary experience.
Ingredients
Tuna Belly (TUNA fish) (Thunnus ssp), olive oil, and salt.
Nutritional information (per 100 g)
Energy value: 945 kJ / 226 kcal
Fat: 14 g
of which saturated: 2.3 g
Carbohydrates: 0.1 g
sugars: 0 g
Protein: 25 g
Salt: 1 g
Allergens
Contains fish (tuna).
Format and storage
Format: can
Expiration: 18 months
Keep in a cool, dry place.
