The white wine La Romana from Can Bas is a true gem from the Penedés region of Spain. Made from 55% Chardonnay and 45% Xarel·lo, this 2019 vintage wine is a perfect example of the richness of native varieties. It is grown in an old vineyard located near Roman remains, on a calcareous-clay soil that gives character and uniqueness to its grapes. Fermentation takes place in French oak barrels and clay jars, ensuring exceptional complexity in its flavor. Its pale yellow color, citrus and vanilla aroma, and smooth entry on the palate make it ideal for pairing with a variety of dishes, from seafood to traditional rice dishes. It is recommended to serve between 10 and 12 °C for maximum enjoyment of its character. This wine is not only a pleasure for the palate but also has a 91-point rating in the Guía Peñín, making it an outstanding choice for any wine lover. Experience the legacy of Can Bas with every glass and let yourself be carried away by its history and commitment to sustainability and excellence.