Clam in olive oil, series 18 Roi&Co

Clam in olive oil, series 18 Roi&Co

Clam in olive oil, series 18 Roi&Co

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Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
From 7,95 €
free from 64 €

Alérgenos y características

mollusks

mollusks

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Fat clam from A Illa de Arousa, olive oil, garlic, cayenne, and bay leaf.

Nutritional values per 100.0 g
Energy value 337 kJ / 81 kcal
Fat (g) 0,44 g
of which saturates (g) 0,10 g
Carbohydrate (g) 1,50 g
of which sugars (g) 0,50 g
Protein (g) 17,43 g

Pontevedra (Spain)

Store in a cool, dry place not exceeding 35ºC.

Net weight:

Preservation method: Store in a cool, dry place not exceeding 35ºC.
Experience the unique flavor of the Roi&Co fat clam, sustainably hand-caught and selected in A Illa de Arousa. Through a traditional process, their preserves are free from preservatives, standing out in quality and flavor. Perfect for pairing with white wines or cavas.
The Roi&Co fat clam (Venerupis pullastra) is an exceptional product that reflects the excellence of Galician cuisine. Hand-caught and selected with sustainable methods by shellfish gatherers in the Banco de O Bohido area, A Illa de Arousa, this clam is at its best growth stage. Roi&Co takes pride in crafting their preserves without industrial processes, ensuring superior quality and an unmatched flavor. This clam is presented in olive oil, garlic, cayenne, and bay leaf, guaranteeing 100% natural ingredients and no preservatives. With 18 units (120g) per can, it is perfect to enjoy chilled, paired with a good white wine or a premium cava. Committed to sustainability and biodiversity, Roi&Co works closely with the Fishermen's Guild, offering a product that protects the environment without sacrificing flavor. Store in a cool, dry place and consume within 24 hours of opening.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Fat clam from A Illa de Arousa, olive oil, garlic, cayenne, and bay leaf.

Preservation method

Store in a cool, dry place not exceeding 35ºC.

Source

Pontevedra (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 337 kJ / 81 kcal
Fat (g) 0,44 g
of which saturates (g) 0,10 g
Carbohydrate (g) 1,50 g
of which sugars (g) 0,50 g
Protein (g) 17,43 g

More information

Net weight:

Experience the unique flavor of the Roi&Co fat clam, sustainably hand-caught and selected in A Illa de Arousa. Through a traditional process, their preserves are free from preservatives, standing out in quality and flavor. Perfect for pairing with white wines or cavas.
The Roi&Co fat clam (Venerupis pullastra) is an exceptional product that reflects the excellence of Galician cuisine. Hand-caught and selected with sustainable methods by shellfish gatherers in the Banco de O Bohido area, A Illa de Arousa, this clam is at its best growth stage. Roi&Co takes pride in crafting their preserves without industrial processes, ensuring superior quality and an unmatched flavor. This clam is presented in olive oil, garlic, cayenne, and bay leaf, guaranteeing 100% natural ingredients and no preservatives. With 18 units (120g) per can, it is perfect to enjoy chilled, paired with a good white wine or a premium cava. Committed to sustainability and biodiversity, Roi&Co works closely with the Fishermen's Guild, offering a product that protects the environment without sacrificing flavor. Store in a cool, dry place and consume within 24 hours of opening.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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