Veggie Karma's semi-hard vegan cheese with Provençal herbs is a delicious and healthy option for those looking to replace dairy products in their diet. This product, which blends ingredients like lupin and cashews, is fermented and ages for 5 to 8 weeks. During this time, it develops a mild and aromatic flavor perfect for enjoying on its own or on a cheese board. Veggie Karma is committed to using the highest quality ingredients while focusing on eco-friendly practices that respect both the environment and animal welfare. Additionally, the careful selection of Provençal herbs provides not only remarkable flavor, but also a high content of fiber, calcium, and vitamin C. We recommend storing the cheese in the refrigerator and taking it out a few minutes before consuming to enhance its flavor. This product is ideal for vegans, vegetarians, and those with lactose or gluten intolerance.