The Sheep Cheese Grand Reserve La Antigua is the ultimate expression of Spanish artisanal aged cheese. With over 12 months of aging, it offers a deep and lasting intensity. Made from raw sheep milk in Castilla y León, this cheese ages in a cellar, developing a unique and authentic personality. The natural rind with mold bloom and the artisanal process without preservatives mark its authenticity. During aging, the cheese loses whey, concentrates its flavor, and develops a unique complexity, providing a powerful and enveloping experience. To enjoy it to the fullest, consume it at room temperature and pair it with red wines reserva or gran reserva. Keep refrigerated between 2°C and 8°C and well wrapped once opened.