The Smoked Salmon in Oil from Ahumados Domínguez is a refined creation of Spanish haute cuisine. Made from fine slices of carefully selected salmon, this product is naturally smoked and preserved in oil, enhancing its smoky nuances and silky texture. Unlike traditional canned goods, it is a gourmet semi-preserve designed to maintain the freshness of the freshly made salmon. Each can contains delicate slices, slowly smoked with the expertise of Ahumados Domínguez, who are masters in the field. The oil that envelops the salmon absorbs the aromas of the smoking process, becoming a culinary complement that enhances each bite. This salmon is ideal for quick and sophisticated recipes such as Eggs Benedict, fresh salads, and elegant appetizers. The product should be kept refrigerated between 0 °C and 5 °C and consumed within 3 days after opening.