The Iberian Bellota Shoulder from Maldonado is a high-quality gourmet product, conceived in the meadows of Alburquerque, Badajoz. 100% Iberian pigs are raised freely, primarily feeding on acorns, which profoundly influences the distinctive flavor of the shoulder. With an artisanal curing process lasting 24 to 28 months, this product exemplifies excellence in Iberian hams. The marbled fat and delicate flavor make each slice a unique sensory experience. Main ingredients: pure Iberian pork, with preservatives and antioxidants ensuring freshness and flavor. Nutritionally, it has a high content of proteins and unsaturated fats, making it healthy for moderate consumption. This product not only enriches meals with its flavor but also supports a balanced diet due to its content of beneficial fatty acids like Omega 3 and 6. To preserve its quality, it is recommended to store it in a cool, dry place and wrap it once cut to avoid oxidation. Enjoy this delicacy with sourdough bread and premium cava to enhance its flavor, with free shipping throughout Europe included.