Sparkling brut, Macabeo JJ Mateos, Vega Demara Winery

Sparkling brut, Macabeo JJ Mateos, Vega Demara Winery

Sparkling brut, Macabeo JJ Mateos, Vega Demara Winery

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Alérgenos y características

Sulfur Dioxide and Sulphites

Appellation of origin

La Mancha

Grape type

Macabeo

Alcoholic grade

11% vol

Store

Vega Demara

Sulfur Dioxide and Sulphites

Appellation of origin

La Mancha

Grape type

Macabeo

Alcoholic grade

11% vol

Store

Vega Demara

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Macabeo grapes.

Nutritional values per 100.0 ml
Energy value 270 kJ / 65 kcal
Fat (g) 0 g
of which saturates (g) 0 g
Carbohydrate (g) 3,80 g
of which sugars (g) 3,20 g
Protein (g) 0 g

La Mancha (Spain)

Store in a cool, dry place protected from light. Keep upright. Once opened, refrigerate and consume preferably within 1-2 days.

Net weight:

Preservation method: Store in a cool, dry place protected from light. Keep upright. Once opened, refrigerate and consume preferably within 1-2 days.
This sparkling brut from Vega Demara winery is made from Macabeo grapes from its own vineyards in Spain. Controlled fermentation in stainless steel preserves its freshness and aroma. Ideal as an aperitif or to pair with fish, seafood, rice dishes, and desserts. Contains sulfites.
The sparkling brut, Macabeo JJ Mateos from the Vega Demara winery is a bubbly white wine made from hand-selected Macabeo grapes from its own vineyards. Fermentation occurs in stainless steel tanks at temperatures between 14 and 16 ºC, ensuring that the wine maintains its youthful and fruity character. It presents a pale yellow color with greenish reflections; very fruity on the nose with notes of white fruit and pastry. On the palate, it is balanced and fresh with sweet, fruity flavors and lively bubbles. Recommended to be enjoyed between 4 ºC and 6 ºC, this wine is ideal as an aperitif or accompanied by dishes such as fish, seafood, pasta, rice, or even desserts like chocolate. Should be stored in a cool, dry place protected from light; once opened, refrigerate and consume within 1-2 days. The bottle has a volume of 75cl and is available for €8.30.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Macabeo grapes.

Preservation method

Store in a cool, dry place protected from light. Keep upright. Once opened, refrigerate and consume preferably within 1-2 days.

Source

La Mancha (Spain)

Nutritional information

Nutritional values per 100.0 ml
Energy value 270 kJ / 65 kcal
Fat (g) 0 g
of which saturates (g) 0 g
Carbohydrate (g) 3,80 g
of which sugars (g) 3,20 g
Protein (g) 0 g

More information

Net weight:

This sparkling brut from Vega Demara winery is made from Macabeo grapes from its own vineyards in Spain. Controlled fermentation in stainless steel preserves its freshness and aroma. Ideal as an aperitif or to pair with fish, seafood, rice dishes, and desserts. Contains sulfites.
The sparkling brut, Macabeo JJ Mateos from the Vega Demara winery is a bubbly white wine made from hand-selected Macabeo grapes from its own vineyards. Fermentation occurs in stainless steel tanks at temperatures between 14 and 16 ºC, ensuring that the wine maintains its youthful and fruity character. It presents a pale yellow color with greenish reflections; very fruity on the nose with notes of white fruit and pastry. On the palate, it is balanced and fresh with sweet, fruity flavors and lively bubbles. Recommended to be enjoyed between 4 ºC and 6 ºC, this wine is ideal as an aperitif or accompanied by dishes such as fish, seafood, pasta, rice, or even desserts like chocolate. Should be stored in a cool, dry place protected from light; once opened, refrigerate and consume within 1-2 days. The bottle has a volume of 75cl and is available for €8.30.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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