The 100% Navarretinto Bellota Iberian Ham is an exceptional product, raised freely in the pastures of Extremadura. This acorn-fed ham, also known as "Pata Negra," results from a curing process of 36 months where only sea salt is added. It comes from pigs over 22 months old and weighing 160 kg, characterized by its black foot and fine leg. It is certified under the Iberian Norm, guaranteeing its authenticity and superior quality. The flavor and aroma of this ham are unique, providing a sensory experience that enhances its unbeatable bouquet. This product is certified by the Protected Designation of Origin Dehesa de Extremadura. It is recommended to consume within 6 months and keep in a cool, dry place.