The artisan aged sheep cheese from Oncala is a high-quality product made from 100% raw sheep's milk. Each cheese piece is unique, typically weighing around 600 g. Produced in Oncala, Soria, this aged cheese offers an intense flavor and firm texture characteristic of its maturation. The ingredients include 100% raw sheep's milk, rennet, and egg white-based lysozyme. Nutritional information per 100 g indicates 36.4 g of fat, less than 0.2 g of carbohydrates and sugars, 23.9 g of protein, and 0.662 g of salt. Recommended storage is in a cool, dry place. Shelf life is one year from production. Available in packs of 1 and 4 units.