The Manchego Sheep Cheese Selection 4 Months, produced by Dairy 1605, is a true homage to the cheesemaking tradition of La Mancha. Made exclusively from raw milk of purebred Manchego sheep, this cheese is characterized by its 4-month curing, during which it develops complex flavors and a gently fruity character. With a fat content of 37%, it is soft and creamy, offering a unique sensory experience to the palate. Coming from Finca Sierra La Solana in Ciudad Real, this cheese has a natural rind, without the addition of dyes or preservatives, thus ensuring its authenticity and quality. The sensory profile reveals lactic aromas and notes of nuts, along with a semi-firm texture that enhances its creaminess. It’s perfect to enjoy alone or to pair with aged red wines and olive oils, creating an exceptional flavor combination. The ideal storage temperature is between 8 and 10 ºC, and it is recommended to consume it preferably within 8 months after purchase. A cheese that stands out not only for its flavor but also for the rich cultural heritage it represents, being a product of Protected Designation of Origin (D.O.P) that ensures its origin and quality.