The Extra Virgin Olive Oil with Black Truffle Flavor from Trufas Górriz is an invitation to Spanish haute cuisine. This oil is produced from arbequina olives from ancient olive trees, harvested at their ideal ripeness and cold-pressed. The black truffle, Tuber melanosporum, adds its deep and sophisticated aroma. Ideal for sophisticated dishes like risotto or fried eggs, this oil transforms the ordinary into the extraordinary with just a few drops. Keep in a cool, dark place to maintain freshness. This product is a true culinary gem that offers premium quality and exceptional flavor. Made in Rubielos de Mora, Teruel, Spain, it represents the best of culinary tradition and gastronomic innovation.