The extra virgin olive oil with black truffle aroma from Trufas Gorriz is a gourmet product that stands out for its quality and attention to detail in its production. Made from arbequina olives from millennial olive trees, this oil is cold-pressed to ensure its purity and balance. Its intense and deep flavor results from a careful combination of AOVE and black truffle (Tuber melanosporum), creating an oil that enhances any recipe and turns the ordinary into a sensory delight. The extraction process is done at less than 27°C, preserving all the qualities of the oil, which stands out not only for its amazing flavor but also for its versatility in the kitchen. Ideal for dressing salads, enhancing sauces, or adding a special touch to pastas and eggs, this oil is an essential resource for those seeking quality in gastronomy. With a low acidity (≤ 0.2%) and free of carbohydrates and proteins, its use is designed to enhance flavors without adding unwanted components. Additionally, the glass bottle is designed to protect the oil from light, ensuring its preservation and freshness for 18 months. By choosing this oil, you not only get a high-quality product but also enjoy a culinary legacy from the region of Teruel, where tradition and excellence meet in every drop.