The semi-matured vegan cheese Karmesano from Veggie Karma is designed for cheese lovers seeking vegan and healthy alternatives. This 'karmage' is primarily made from lupin (34%), cashews, and almonds, blending flavors and textures that will surely delight your palate. With a 5-month curing process, Karmesano offers a naturally salty taste, ideal for grating on salads, pasta, or any dish that needs a special touch. Veggie Karma commits to selecting the best ingredients, ensuring their products are artisanal, vegan, and gluten-free, respecting both the environment and animals. Additionally, this cheese is a source of proteins, healthy fats, and various minerals, making it a nutritious option. It is manufactured in Barcelona, ensuring quality in every bite.