Discover Veggie Karma's "Original" semi-cured cheese, a vegan option fermented with organic ingredients. This product, made primarily from lupins and a hint of cashews, features a mild flavor and creamy texture, thanks to a natural fermentation technique. It’s not cheese, but a delicious vegan ferment that fits perfectly as an appetizer or complement in dishes like salads and bowls. This ferment is nutritious, light, and easy to digest, highlighting its high fiber and plant protein content, as well as being a source of probiotics. With artisanal production, it respects the environment and is suitable for consumers looking for gluten-free products. For storage, it should be kept refrigerated between 2°C and 6°C and is recommended to be consumed preferably within 3 months, or within 20 days once opened. Ideal for pairing with light white or sparkling wines, and perfect for enjoying with toast or as an addition to hot dishes.