The semi-cured fermented cheese "Original" from Veggie Karma is a plant-based alternative that surprises with its creamy texture and mild flavor. Made with 51% lupins and 20% cashews, this product also includes coconut oil, miso, water, and lactobacillus acidophilus, ensuring a high content of fiber and probiotics. This fermented cheese belongs to the new generation of vegan products and stands out for its artisanal and simple production without artificial additives. Perfect for pairing with hot toasts, crackers, or crudités, the "Original" cheese can complement light white wines or sparkling wines and works wonderfully as a gourmet touch in salads and warm dishes. Its storage is simple: keep the product refrigerated between 2°C and 6°C, consuming preferably within 3 months. After opening, it is recommended to enjoy it within 20 days. Additionally, its rich composition of lupins, which are naturally gluten-free and loaded with plant proteins, ensure that this cheese not only tastes good but is also nutritious and easy to digest.