My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Vegan
Vegan
Original – Organic Semi-Cured Plant-Based Fermented Cheese, 150 g
The purest and most essential semi-cured from Veggie Karma. Friendly reminder: it's not cheese, it's vegan. Made with lupins and a touch of cashews, it offers a mild, creamy, and slightly tangy flavor thanks to its natural fermentation. It is part of our new generation of fermented products: simple, elegant, and versatile. Perfect for appetizers, warm toasts, or to add a gourmet touch to your favorite dishes. A nutritious fermented product, rich in fiber and a source of probiotics that will delight all your guests.
At Made in Spain Gourmet, we always offer you the best of Spanish cuisine.
Original – Organic Semi-Cured Fermented Vegetable, Veggie Karma
The Original Semi-Cured is the expression of simplicity done well. A plant-based fermentation created with few ingredients, yet with all the artisanal technique that makes it a must-have. Its flavor is clean, balanced, and honest: nothing to hide, all to enjoy. Perfect for those looking for a mild, versatile, and authentic semi-cured product that can accompany everything without needing more.
Made with a high content of lupins, one of the legumes richest in plant protein and naturally gluten-free, and with a touch of cashews, this fermentation takes advantage of all its benefits: it is nutritious, light, rich in fiber, and easy to digest. The natural fermentation adds a slightly tangy note and a creamy texture, making it a healthy and delicious gourmet product.
Lupins* (51%)
Cashews* (20%)
Coconut oil*
Miso* (rice*, koji, sea salt, water)
Water
Lactobacillus acidophilus**
* From organic farming
** Source of probiotics
Lupin
Nuts
Traces: soy
Keep refrigerated between 2ºC and 6ºC. Consume preferably within 3 months, and once opened, 20 days in the refrigerator.
Perfect with warm toasts, crackers, or crudités.
Ideal with light white wines, sparkling wines, or herbal teas.
Can be integrated into salads, bowls, or used as a topping on hot dishes for a gourmet touch.
Energy: 360 kcal
Fat: 25 g (of which saturated: 8 g)
Carbohydrates: 6 g (sugars: 1 g)
Protein: 18 g
Fiber: 8 g
Salt: 1.2 g
Original – Organic Semi-Cured Plant-Based Fermented Cheese, 150 g
The purest and most essential semi-cured from Veggie Karma. Friendly reminder: it's not cheese, it's vegan. Made with lupins and a touch of cashews, it offers a mild, creamy, and slightly tangy flavor thanks to its natural fermentation. It is part of our new generation of fermented products: simple, elegant, and versatile. Perfect for appetizers, warm toasts, or to add a gourmet touch to your favorite dishes. A nutritious fermented product, rich in fiber and a source of probiotics that will delight all your guests.
At Made in Spain Gourmet, we always offer you the best of Spanish cuisine.
Original – Organic Semi-Cured Fermented Vegetable, Veggie Karma
The Original Semi-Cured is the expression of simplicity done well. A plant-based fermentation created with few ingredients, yet with all the artisanal technique that makes it a must-have. Its flavor is clean, balanced, and honest: nothing to hide, all to enjoy. Perfect for those looking for a mild, versatile, and authentic semi-cured product that can accompany everything without needing more.
Made with a high content of lupins, one of the legumes richest in plant protein and naturally gluten-free, and with a touch of cashews, this fermentation takes advantage of all its benefits: it is nutritious, light, rich in fiber, and easy to digest. The natural fermentation adds a slightly tangy note and a creamy texture, making it a healthy and delicious gourmet product.
Lupins* (51%)
Cashews* (20%)
Coconut oil*
Miso* (rice*, koji, sea salt, water)
Water
Lactobacillus acidophilus**
* From organic farming
** Source of probiotics
Lupin
Nuts
Traces: soy
Keep refrigerated between 2ºC and 6ºC. Consume preferably within 3 months, and once opened, 20 days in the refrigerator.
Perfect with warm toasts, crackers, or crudités.
Ideal with light white wines, sparkling wines, or herbal teas.
Can be integrated into salads, bowls, or used as a topping on hot dishes for a gourmet touch.
Energy: 360 kcal
Fat: 25 g (of which saturated: 8 g)
Carbohydrates: 6 g (sugars: 1 g)
Protein: 18 g
Fiber: 8 g
Salt: 1.2 g
