The 100% Iberian Chorizo Sliced Señorío de Montanera is a true delicacy of Spanish cuisine. Made from selected lean cuts of acorn-fed Iberian pigs, each piece is minced and seasoned before being cured for over four months, enhancing its deep flavor and aroma. This chorizo, characterized by its marbled color and juicy texture, is perfect for enjoying on its own or as part of charcuterie boards. Produced in the Extremadura dehesa, each bite highlights the nuances of paprika and garlic, key elements in its preparation. Additionally, being sliced and packaged in a protective atmosphere guarantees freshness and quality. Food lovers can enjoy this product worry-free, as it is completely gluten- and lactose-free. Serve it between 18 and 24 ºC and pair it with Verdejo wines or premium cavas for a unique experience. Note that the casing is inedible and should be removed before consumption. With a shelf life of six months, it is recommended to refrigerate again if the entire piece is not consumed.