100% Iberian Organic Cebo de Campo Ham, Beher
Their Iberian pigs are raised freely in certified organic farms, fed exclusively with organic origin products and with a focus on animal welfare and minimal environmental impact.
Organic certification of 100% Iberian Cebo de Campo hams
They comply with strict European regulations that guarantee sustainability and respect for the environment, ensuring a product of the highest quality and ecological commitment.
Special characteristics of the processNatural curing: Slow process that ensures the stability and quality of the ham, enhancing its flavor and texture.
Embutidos with natural casing: They use natural casing for all their sausages, maintaining the essence and tradition of our products.
Free from preservatives: Their products contain no nitrates or preservatives, standing out for being 100% natural.
Organic ingredients: They only use organic ingredients, such as certified salt and paprika, to guarantee the purity and authenticity of their products.
Low-temperature preservation: They extend refrigeration periods to optimize the product's microbiology and ensure its superior quality.
Unique shopping experience of 100% organic Iberian ham
Opt for authenticity and respect for the environment with our Organic 100% Iberian Cebo de Campo Ham Beher, and enjoy an exceptional product that reflects the quality and tradition of our land.
Technical data:
Their pigs spend the first stage of their lives on their farm, feeding on natural cereals produced on-site until they reach a weight of between 40 and 50kg, at which point they access the dehesas.
In these pastures, they enjoy an exquisite diet composed of this selection of cereals as well as grasses, tubers, roots, and acorns, reaching 90/100kg by early October (when the montanera begins), at which point they feed exclusively on acorns until they reach an approximate weight of 180kg in adulthood. This is essential to maintain the Iberian breed and be able to call it acorn-fed Iberian.
These Iberian hams, due to the breed that characterizes them and their exquisite diet, have an elongated, stylized shape with golden, fluid fat on the outside, while the inside shows a pink, melting appearance that floods the mouth with intense and prolonged nuances.
Tasting Note
The 100% Organic Cebo de Campo Ham stands out for its intense ruby red color and fine marbling, with a high content of oleic acid that helps maintain optimal cholesterol levels.
This exquisite delicacy is also a rich source of protein, vitamin B1, iron, zinc, magnesium, folic acid, and vitamin E, a powerful antioxidant.
On the nose, this ham releases intense and pleasant aromas that reflect its distinguished identity and unique personality.
On the palate, it reveals a deep and lingering flavor, with a characteristic sweetness that comes from a reduced salting process and extensive aging, resulting in a deliciously healthy product that delights all tastes.
Qualitative/Quantitative composition: 100% Iberian Cebo de Campo Ham, salt, and sugar.
Labeling: Green ham label. Identification booklet of 100% Iberian Cebo de Campo Ham.
Producer: Beher
Location: Guijuelo (Salamanca)
Nutritional value / 100g

• ENERGY: 1269kj / 303kcal
• FATS: 0.6g
• OF WHICH SATURATED FATTY ACIDS: less than 1g
• CARBOHYDRATES: 5.2g
• OF WHICH SUGARS: 1g
• DIETARY FIBER: 36.5g
• PROTEINS: 17g
• SALT: 3.9g//7

Allergens
Gluten Free
Quantity: 7.5kg (whole piece) / 3kg (boneless)
Expiration date: Lacks an expiration date, but it is recommended to consume within 9 months from the date of sale.
This option allows you to enjoy the exquisite flavor and quality of pure Iberian immediately, with perfectly knife-sliced pieces that preserve all the organoleptic properties