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Organic Cooked Pardina Lentils 330g Gluten-Free – Casa Amella
The Casa Amella Organic Gluten-Free Pardina Lentils 330g are a national organic legume of extra quality, cultivated in León and steamed to preserve their texture, flavor, and nutritional properties to the fullest. They are the only certified gluten-free steamed lentils, making them an ideal option for people with celiac disease or those following a gluten-free diet.
Handcrafted and free of additives, they offer superior quality among ready-to-eat organic legumes.
Organic Ingredients and Origin
Pardina lentils* (99%)
Cooking water
Sea salt
(*From Organic Farming)
Origin: National lentils from León, selected from trusted producers.
As this is an organic and natural product, it is recommended not to discard the cooking water, as it can be used to enhance stews and recipes.
Steaming: firm texture and authentic flavor
Casa Amella cooks its lentils using steam, the healthiest and most respectful method for legumes.
✔ Better nutrient retention
✔ Maintains natural flavor
✔ Preserves a firm texture that does not fall apart
✔ Ensures a thin and soft skin
The result is a pardina lentil with excellent performance in both cold salads and hot dishes.
Certified Gluten-Free Product
These lentils are certified gluten-free by the Association of Celiacs of Catalonia, offering maximum safety for people with celiac disease or gluten sensitivity.
Nutritional Benefits
Natural source of plant-based proteins
High fiber content
Low in fats
Sustained energy
Suitable for vegan and vegetarian diets
Ideal for a healthy and balanced diet
Approximate Nutritional Value (per 100 g)
| Component | Approximate Amount |
|---|---|
| Energy | 110 kcal / 460 kJ |
| Fats | 0.5 g |
| – of which saturated | 0.1 g |
| Carbohydrates | 17 g |
| – of which sugars | 1 g |
| Dietary fiber | 7 g |
| Proteins | 8 g |
| Salt | 0.7 g |
How to Consume
Just open and enjoy!
In cold salads
In traditional stews
In spoon dishes
To prepare lentil hummus
In bowls and healthy recipes
If you want a more elaborate preparation, they are ideal for Mediterranean recipes and plant-based cuisine.
Storage and Shelf Life
Packaging: recyclable and reusable glass
Label: removable FSC paper
Storage: keep in a cool, dry place
Once opened: store in the refrigerator and consume within 3–4 days
Shelf life: 24 months from the date of manufacture
Pairing
Extra virgin olive oil
Roasted vegetables
Traditional Mediterranean dishes
Organic Cooked Pardina Lentils 330g Gluten-Free – Casa Amella
The Casa Amella Organic Gluten-Free Pardina Lentils 330g are a national organic legume of extra quality, cultivated in León and steamed to preserve their texture, flavor, and nutritional properties to the fullest. They are the only certified gluten-free steamed lentils, making them an ideal option for people with celiac disease or those following a gluten-free diet.
Handcrafted and free of additives, they offer superior quality among ready-to-eat organic legumes.
Organic Ingredients and Origin
Pardina lentils* (99%)
Cooking water
Sea salt
(*From Organic Farming)
Origin: National lentils from León, selected from trusted producers.
As this is an organic and natural product, it is recommended not to discard the cooking water, as it can be used to enhance stews and recipes.
Steaming: firm texture and authentic flavor
Casa Amella cooks its lentils using steam, the healthiest and most respectful method for legumes.
✔ Better nutrient retention
✔ Maintains natural flavor
✔ Preserves a firm texture that does not fall apart
✔ Ensures a thin and soft skin
The result is a pardina lentil with excellent performance in both cold salads and hot dishes.
Certified Gluten-Free Product
These lentils are certified gluten-free by the Association of Celiacs of Catalonia, offering maximum safety for people with celiac disease or gluten sensitivity.
Nutritional Benefits
Natural source of plant-based proteins
High fiber content
Low in fats
Sustained energy
Suitable for vegan and vegetarian diets
Ideal for a healthy and balanced diet
Approximate Nutritional Value (per 100 g)
| Component | Approximate Amount |
|---|---|
| Energy | 110 kcal / 460 kJ |
| Fats | 0.5 g |
| – of which saturated | 0.1 g |
| Carbohydrates | 17 g |
| – of which sugars | 1 g |
| Dietary fiber | 7 g |
| Proteins | 8 g |
| Salt | 0.7 g |
How to Consume
Just open and enjoy!
In cold salads
In traditional stews
In spoon dishes
To prepare lentil hummus
In bowls and healthy recipes
If you want a more elaborate preparation, they are ideal for Mediterranean recipes and plant-based cuisine.
Storage and Shelf Life
Packaging: recyclable and reusable glass
Label: removable FSC paper
Storage: keep in a cool, dry place
Once opened: store in the refrigerator and consume within 3–4 days
Shelf life: 24 months from the date of manufacture
Pairing
Extra virgin olive oil
Roasted vegetables
Traditional Mediterranean dishes
