Preservation method: Store in a cool, dry place. Once opened, keep in the refrigerator and consume within 3–4 days.
Casa Amella's Organic Puy Lentils are the only steam-cooked and gluten-free certified lentils, perfect for salads and traditional dishes. Sourced from organic farming in León, they have a firm texture and authentic flavor. No additives or preservatives and rich in nutrients.
Casa Amella's Organic Puy Lentils 330 g are a healthy and gourmet option, perfect for those seeking gluten-free products, as they are certified by the Celiac Association of Catalonia. These lentils are steam-cooked to preserve their texture and flavor, ideal for cold salads, stews, and spoon dishes. They originate from organic farming in León, providing superior quality in ready-to-eat legumes. With high content in plant protein and fiber, they are suitable for vegan and vegetarian diets. It is recommended not to discard the cooking water, as it can enrich your recipes. Store in a cool, dry place and consume within 3-4 days after opening. A versatile food that pairs well with extra virgin olive oil, roasted vegetables, and mild spices.
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