Artisan Crackers with Guérande Sea Salt and Olive Oil, Lady Joseph
It is a natural sea salt rich in minerals and trace elements, unrefined, without additives, and sun-dried. It is hand-harvested by Paludiers who generation after generation harvest it in the same artisanal way as it was done in the 19th century.
Lady Joseph discovered the properties of this sea salt during her summers in Brittany and it was always an essential ingredient in her recipes.
The flour is ground in an artisanal way. Stone-ground flours are more nutritious and aromatic than those ground with industrial steel rollers.
We let our dough rest for 12 hours and carry out a slow baking process to maintain the nutrients and achieve an extra thin and crispy cracker, but at the same time consistent.
Technical data.Ingredients
Wheat flour*, extra virgin olive oil* (10%), Guérande sea salt (France) (2%), baker's yeast, water.
*Ingredients from organic farming.
Allergens: May contain traces of egg, milk, sesame, and nuts.
Producer: Lady Joseph
Origin: Barcelona
Expiration date: 12 months.
Store in a cool, dry place, away from direct sunlight.

Nutritional information	per 100 g
Energetic content / Calories	1850kj / 440 kcal/
Fat	16 g
of which: Saturated fatty acids	2.2 g
Carbohydrates	63 g
of which: sugar	1 g
Fiber	4.5 g
Proteins	8 g
salt	0.2 g

PairingMade in Spain Gourmet: These artisanal crackers, crispy and delicately salted with Guérande sea salt and a touch of extra virgin olive oil, are the perfect accompaniment for a cheese platter (especially soft or aged plant-based cheeses), vegetable pâtés, hummus, or nut butter spreads.
They also pair wonderfully with gourmet olives, Cantabrian anchovies, or simply with a good raw extra virgin olive oil for dipping.
For an elegant appetizer, serve them with a glass of dry white wine, brut nature sparkling wine, or even an artisanal vermouth.