The 100% organic Iberian ham from Señorío de Montanera is a true delight for food lovers. Aged in cellars that uphold tradition, this product offers a balanced flavor that evokes the dehesa of Extremadura. With a minimum curing period of 24 months, each piece is carefully crafted without artificial additives or preservatives, ensuring a unique culinary experience. The pigs used in its production are raised in freedom, feeding exclusively on natural feed and acorns during the montanera. This care in feeding and the artisanal curing process result in ham with a deep aroma and juicy texture. We recommend storing the ham in a cool, dry place and using a ham knife to slice it thinly. The ideal serving temperature is between 18°C and 24°C. This product is not only a delight for the palate but also a perfect gift for any occasion, presented in an elegant gift box. The 100% Iberian acorn-fed ham guarantees quality and flavor, becoming a symbol of Spain's rich culinary heritage.