250gKenyan Star - 100% Arabica Coffee from Climazul Farm From the fertile lands of Kiambu-Murunga in Kenya comes Kenyan Star, a specialty 100% Arabica coffee grown at the prestigious Climazul Farm. With an ideal altitude, mineral-rich soils, and a unique microclimate, this region is famous for producing vibrant and expressive coffees.
Thanks to its washed process, Kenyan Star offers a clean and bright cup, where flavors are revealed with exceptional clarity. Its profile highlights a juicy and fresh acidity, accompanied by intense citrus notes that balance perfectly with the chocolaty sweetness of dark chocolate. This combination creates a complex, elegant, and enveloping experience, with a lingering finish that leaves a smooth texture on the palate.
Ideal for those seeking an energetic and sophisticated cup, with a perfect blend of freshness and depth. Enjoy it in filtered methods, where its citrus nuances shine clearly, or in espresso, where its structure and intensity will surprise you. Kenyan Star is a masterpiece of Kenyan coffee: a unique blend of vibrant acidity and chocolaty sweetness, inviting you to enjoy an unparalleled sensory experience.
Kenyan Star - 100% Arabica Coffee from Climazul Farm, by Sabroa Coffees Ideal for those looking for an energetic and sophisticated cup, with a perfect blend of freshness and depth. Enjoy it in filtered methods, where its citrus nuances shine clearly, or in espresso, where its structure and intensity will surprise you.
Origin: Kenya, at the prestigious Climazul farm, Kiambu-Murunga Farm
Variety: 100% Arabica
Sabroa's Kenyan coffee
Kenyan Star has a unique ingredient:
Ingredients:- 100% Arabica Coffee from Kenya.
Tasting Notes: Cocoa, Chocolate, and Citrus
Additional Optional Information to include:- Process: washed
- Origin: Kenya, at the prestigious Climazul farm, Kiambu-Murunga Farm
- Roast: Medium (as applicable)
- No additives, no preservatives
Allergens: gluten-free, lactose-free.
Nutritional Value per 100g- Energy Value: 0 kcal.
- Fats: 0g.
- Of which saturates: 0, g
- Carbohydrates: 0 g.
- Of which sugars: 0 g.
- Proteins: 0 g.
- Salt: 0 g.
Weight: 250g
Presented in Doypack
Producer: Sabroa CoffeesOrigin: Lorca, Murcia.
Storage of Kenyan Star Coffee To enjoy Kenyan Star coffee at its maximum freshness and quality, it is important to follow an adequate conservation process. Here are some key tips to preserve all its aromas and flavors:
- Storage in a cool and dry place Store your coffee in a dark place, away from direct light, humidity, and heat sources. The ideal temperature to maintain the freshness of the coffee is between 10-20°C.
- Airtight container Use an airtight container, such as a glass container or a vacuum-sealed bag, to prevent air and moisture from altering the taste. This step is crucial to preserve the natural oils and prevent the coffee from losing its freshness quickly.
- Avoid refrigeration and freezing Although some choose to refrigerate or freeze coffee, it is not recommended, as these processes can alter its flavor profile by absorbing odors and moisture. It is best to keep the coffee in its original state at room temperature, in a place without extreme temperature fluctuations.
- Do not overgrind Whole bean coffee retains its natural oils and freshness for longer than ground coffee. If possible, grind only the amount you need for each preparation. Ground coffee quickly loses its properties and flavor after being ground.
- Best before date Although coffee can remain in good condition for a while, we recommend enjoying it at its best, ideally between 3 and 6 months after purchase, to take advantage of its freshness and complex flavors.
By following these simple steps, you can enjoy a fresh and vibrant Kenyan Star full of the vibrant acidity and deep chocolate flavor that characterizes it.
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