The aged Manchego cheese selection from Cheese Factory 1605 is a delicacy that stands out for its minimum aging of 10 months. This artisanal cheese is made exclusively from raw milk of purebred Manchega sheep raised under optimal conditions. Its curing process results in a firm texture and intense flavor characteristic of excellent Manchego cheeses. The rind is natural, without additives or antifungals, highlighting its authenticity. On the palate, it offers a complex progression filled with nuances reminiscent of matured milk, caramel, and a slight spicy touch at the end. It is recommended to enjoy it with young barrel-aged red wines and extra virgin olive oils. The ideal storage temperature is between 8 and 10 °C, avoiding mold formation and ensuring its quality.