The Smoked Salmon Sashimi from Ahumados Domínguez is an exquisite fusion of Spanish tradition and Japanese innovation. This product is made from aquaculture salmon, traditionally smoked to enhance its flavor while preserving the fish's purity. The sashimi cuts are approximately 4 mm thick, cut against the grain to ensure a silky and elegant texture. Ideal for making sushi, nigiri, or gourmet appetizers, this sashimi is versatile and allows for experimenting with Asian flavors such as wasabi, soy sauce, and toasted sesame. It comes in packs of 3 units of 150 g, totaling 450 g of delicious smoked salmon. This product should be kept between 0 °C and 5 °C and consumed within 3 days after opening. It requires refrigeration and should not be frozen.