The Smoked Salmon Sashimi from Ahumados Domínguez is a unique offering that combines the tradition of Spanish artisanal smoking with the sophistication of Japanese cuisine. Made with premium smoked salmon, it is presented in cuts of approximately 4 mm, cut against the grain to achieve an extremely smooth and silky texture. Its delicate natural smoking enhances the pure flavor of the salmon, making it an ideal ingredient for sophisticated appetizers and creative recipes like sushi or nigiri. This sashimi is perfect for enjoying in a single bite, releasing all the nuances of the smoke. It can be accompanied by soy sauce, wasabi, toasted sesame, and nori or wakame seaweed.