Smoked Salmon Sashimi 150 g, Ahumados Dominguez

Smoked Salmon Sashimi 150 g, Ahumados Dominguez

Smoked Salmon Sashimi 150 g, Ahumados Dominguez

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
Shipping not available to United Kingdom

Alérgenos y características

Fish

Fish

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Salmon (Salmo salar), sunflower oil, salt, sugar, and natural smoke.

Nutritional values per 100.0 g
Energy value 933 kJ / 223 kcal
Fat (g) 14,20 g
of which saturates (g) 1,80 g
Carbohydrate (g) 0,80 g
of which sugars (g) 0,80 g
Protein (g) 23 g

Spain

Store between 0 °C and 5 °C. Expiration: 25–29 days from production. Once opened, consume within 3 days. Keep protected from light. Freezing is not recommended.

Net weight:

Preservation method: Store between 0 °C and 5 °C. Expiration: 25–29 days from production. Once opened, consume within 3 days. Keep protected from light. Freezing is not recommended.
The Smoked Salmon Sashimi from Ahumados Dominguez combines traditional Spanish smoking with Japanese technique, resulting in a gourmet product ideal for sushi or sophisticated appetizers. Its smooth and silky texture will delight premium salmon lovers.
The Smoked Salmon Sashimi from Ahumados Dominguez is a culinary highlight that blends traditional artisanal smoking with elegant Japanese sashimi technique. Made from high-quality salmon, it offers exceptional thin cuts. Each piece releases the nuances of natural smoking. Ideal for gourmet experiences, perfect for elegant appetizers or Asian-inspired dishes.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Salmon (Salmo salar), sunflower oil, salt, sugar, and natural smoke.

Preservation method

Store between 0 °C and 5 °C. Expiration: 25–29 days from production. Once opened, consume within 3 days. Keep protected from light. Freezing is not recommended.

Source

Spain

Nutritional information

Nutritional values per 100.0 g
Energy value 933 kJ / 223 kcal
Fat (g) 14,20 g
of which saturates (g) 1,80 g
Carbohydrate (g) 0,80 g
of which sugars (g) 0,80 g
Protein (g) 23 g

More information

Net weight:

The Smoked Salmon Sashimi from Ahumados Dominguez combines traditional Spanish smoking with Japanese technique, resulting in a gourmet product ideal for sushi or sophisticated appetizers. Its smooth and silky texture will delight premium salmon lovers.
The Smoked Salmon Sashimi from Ahumados Dominguez is a culinary highlight that blends traditional artisanal smoking with elegant Japanese sashimi technique. Made from high-quality salmon, it offers exceptional thin cuts. Each piece releases the nuances of natural smoking. Ideal for gourmet experiences, perfect for elegant appetizers or Asian-inspired dishes.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Más productos de este vendedor

Gourmet BBQ Barbecue Sauce, Vulpi
Organic early harvest Picual olive oil, Oleum Alcazaba
Organic White Wine D’Origen P5 Muscat Can Bas (6 units)
Tuna with Mushrooms, El Ronqueo
Partridge Paté, Amo Conservas
Ecological Escalivada, from De la Cueva
AOVE Picolimón 500 ml intense fruity organic