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Smoked Salmon Sashimi 150 g – Ahumados Domínguez
The perfect fusion of Spanish tradition and Japanese technique
The Smoked Salmon Sashimi from Ahumados Domínguez is a culinary creation that brings together two great culinary traditions: the Japanese art of sashimi and the craftsmanship of Spanish artisanal smoking.
Sashimi is a Japanese technique that consists of precise cuts of high-quality raw fish, made to enhance the texture, flavor, and purity of the product. In this proposal, Ahumados Domínguez applies this concept to its legendary smoked salmon, creating a unique presentation within the gourmet world.
The salmon is cut against the grain and with an approximate thickness of 4 mm, which allows for an especially soft, silky, and elegant texture. This cut further highlights the delicate balance of the natural smoking that characterizes the brand.
The result is a sophisticated and versatile product that allows you to enjoy smoked salmon from a different perspective, designed for lovers of Japanese cuisine and contemporary gastronomy.
What makes this smoked salmon sashimi special
Special cut sashimi of 4 mm
Made with Ahumados Domínguez premium smoked salmon
Artisanal natural smoking
Texture soft, silky, and elegant
Ideal for sushi, nigiri, or gourmet appetizers
Product ready to serve
Sashimi is designed to be enjoyed in one bite, releasing all the nuances of the natural smoking.
It can be served simply accompanied by:
Soy sauce
Wasabi
Toasted sesame
Nori or wakame seaweed
It is also ideal for reinterpreting classics of Japanese cuisine such as:
Smoked salmon nigiri
Creative sushi
Tataki or Asian bowls
Its versatility allows it to be easily integrated into modern Asian-inspired recipes.
Ingredients
Salmon (Salmo salar), sunflower oil, salt, sugar, and natural smoke.
Production method: aquaculture
Breeding area (according to batch):
1 – Norway
2 – Iceland
3 – Faroe Islands
Nutritional information (per 100 g)
Energy value: 933 kJ / 223 kcal
Fats: 14.2 g
of which saturated: 1.8 g
Omega-3: 1.8 g
Carbohydrates: 0.8 g
sugars: 0.8 g
Proteins: 23 g
Salt: 2.9 g
Allergens
Contains fish (salmon).
Storage
As it is a semi
Smoked Salmon Sashimi 150 g – Ahumados Domínguez
The perfect fusion of Spanish tradition and Japanese technique
The Smoked Salmon Sashimi from Ahumados Domínguez is a culinary creation that brings together two great culinary traditions: the Japanese art of sashimi and the craftsmanship of Spanish artisanal smoking.
Sashimi is a Japanese technique that consists of precise cuts of high-quality raw fish, made to enhance the texture, flavor, and purity of the product. In this proposal, Ahumados Domínguez applies this concept to its legendary smoked salmon, creating a unique presentation within the gourmet world.
The salmon is cut against the grain and with an approximate thickness of 4 mm, which allows for an especially soft, silky, and elegant texture. This cut further highlights the delicate balance of the natural smoking that characterizes the brand.
The result is a sophisticated and versatile product that allows you to enjoy smoked salmon from a different perspective, designed for lovers of Japanese cuisine and contemporary gastronomy.
What makes this smoked salmon sashimi special
Special cut sashimi of 4 mm
Made with Ahumados Domínguez premium smoked salmon
Artisanal natural smoking
Texture soft, silky, and elegant
Ideal for sushi, nigiri, or gourmet appetizers
Product ready to serve
Sashimi is designed to be enjoyed in one bite, releasing all the nuances of the natural smoking.
It can be served simply accompanied by:
Soy sauce
Wasabi
Toasted sesame
Nori or wakame seaweed
It is also ideal for reinterpreting classics of Japanese cuisine such as:
Smoked salmon nigiri
Creative sushi
Tataki or Asian bowls
Its versatility allows it to be easily integrated into modern Asian-inspired recipes.
Ingredients
Salmon (Salmo salar), sunflower oil, salt, sugar, and natural smoke.
Production method: aquaculture
Breeding area (according to batch):
1 – Norway
2 – Iceland
3 – Faroe Islands
Nutritional information (per 100 g)
Energy value: 933 kJ / 223 kcal
Fats: 14.2 g
of which saturated: 1.8 g
Omega-3: 1.8 g
Carbohydrates: 0.8 g
sugars: 0.8 g
Proteins: 23 g
Salt: 2.9 g
Allergens
Contains fish (salmon).
Storage
As it is a semi
