The Smoked Salmon Sashimi by Ahumados Dominguez is a gourmet delight that merges the tradition of Spanish smoking with Japanese sashimi techniques. Made with premium quality salmon, it is precisely cut into approximately 4 mm slices against the grain, providing a smooth and silky texture. Its natural smoking enhances the pure flavor of the salmon, making it ideal for a variety of Asian recipes, from sushi to nigiri. This product is presented as a semi-preserve, requiring refrigeration between 0 °C and 5 °C and has a shelf life of 25 to 29 days from production.