The Extra Virgin Olive Oil Lagar del Soto from Jacoliva is a gem of Spanish gastronomy, made from early-harvested manzanilla cacereña olives, picked at their absolute green state. This early harvesting process results not only in a superior quality oil but also a distinctive organoleptic profile, with a sweet flavor and a slight peppery note. The oil is produced in a controlled environment with organic olive groves located in Pozuelo de Zarzón, Cáceres, at over 600 meters above sea level. Cold extraction is performed to ensure the freshness and quality of every drop. Additionally, the oil is stored in stainless steel tanks, contributing to maintaining its properties without exposure to oxygen. This product is ideal for enhancing the raw flavor of salads, vegetables, and sauces. Recommended for use within 18 months of packaging, it has an acidity of 0.1º, classifying it as a high-quality EVOO that should not be missing from any gourmet's pantry.