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Sliced Bonito in Olive Oil – Casa Santoña

The authentic bonito from the Cantabrian Sea in its most delicate version

The sliced bonito in olive oil from Casa Santoña is one of the gems of Spanish gourmet preserves. Made with bonito caught in the cold and rich waters of the Bay of Biscay, this product combines tradition, quality, and flavor in every slice.

During the summer fishing season, fishermen catch bonito one by one using traditional methods, ensuring respect for the fish and superior quality. After carefully selecting the best specimens, the bonito is cooked and prepared artisanally to preserve all its texture and properties.

The result is a white, firm, and extraordinarily tasty meat, characterized by its clean sea flavor. The olive oil adds smoothness, enhances its natural sweetness, and preserves the juiciness of the fish.

This sliced bonito is ideal for those looking for a gourmet product ready to enjoy at any moment.

Why choose sliced bonito from Casa Santoña

• Bonito caught in the Bay of Biscay

• Traditional one-by-one fishing

• Artisanal preparation

• White, firm, and tasty meat

• Preserved in high-quality olive oil

• Perfect for quick and elegant recipes

Ideas for enjoying it

Sliced bonito is extremely versatile in gourmet cooking:

• On crunchy toasts with grated tomato and EVOO

• In Mediterranean salads

• As a base for skewers and tapas

• In gourmet potato salad

• With piquillo peppers or pickled onion

Its delicate texture and balanced flavor make it a perfect ingredient for simple dishes where the product is the star.

Ingredients

Bonito (fish)(Sarda orientalis), olive oil, and salt.

Nutritional information (per 100 g)

• Energy value: 1131 kJ / 272 kcal

• Fats: 20 g

  • of which saturates: 3.3 g

• Carbohydrates: 0.9 g

  • sugars: 0 g

• Proteins: 22 g

• Salt: 1.2 g

Allergens

Contains fish (bonito).

Format and storage

• Format: can

• Expiration: 18 months

• Store in a cool, dry place.