The Tuna in olive oil from Casa Santoña is a jewel of Cantabrian seafood cuisine. This product is made with tuna (Sarda orientalis) caught during the summer fishing season in the Bay of Biscay, guaranteeing a clean and natural flavor. With an artisanal preparation process, the tuna is cooked and preserved with care to maintain its texture and properties. Quality is ensured through traditional one-by-one fishing and careful selection of the best specimens. The high-quality olive oil not only preserves its juiciness but also enhances the natural sweetness of the fish. Ideal for quick, elegant recipes, you can enjoy it on toast with tomato and AOVE, in Mediterranean salads, or as a base for tapas. Casa Santoña, with its experience and tradition, offers a product ready to enjoy at any time, always maintaining the highest quality and flavor standards. With a shelf life of 18 months, it is best stored in a cool, dry place.